Lee Pitofsky

9.5

Bonneau’s 2011 Celestins is stunning tonight, ultra rich, expressive and perfumed with layers of dark fruit preserves, exotic spices and roasted Provençal herbs. It’s pure silk on the palate with killer concentration, fine grained tannins and a finish that keeps on going. So good tonight! — a month ago

Kevin Løk

9.3

Supreme gift from @Brendan Devine. Thank you, my friend. Next one we shall drink together! — 6 months ago

with Caroline

Michael Greene

9.1

Dark fruit. Meaty. Crazy aromatic. — 2 years ago

Alvaro Bustillos

9.3

Rancho santa anita eugenio b — 17 days ago

Conrad Green

9.3

A touch of butterscotch. Lanolin and soft edges. Plush and long. Rounded and seductive. Matt ROPP — 3 months ago

with Matt and Paul

Peter Stern

9.0

Very nice classic Beaujolais (VR). — a year ago

Thijs Hendriks

9.7

Wishlist wine — 2 months ago

Byron Hewett

9.3

Delicious, but atypical if you are used to Bonneau du Martray. This wine is not as ripe, fat or woody. This was saline, mineral beauty. — 5 months ago

Jeremy.Buss

9.3

Smooth, soft tannins, something that could still sit for another few years or consumed now with a great smile. — a year ago

Mike Saviage

9.5

Medium gold in color, slightly darker than the 86 Bonneau du Martray next to it. Heavy in the glass. Sweet floral nose. Notes of sweet kiwi fruit, lemon curd, apple cider and white acacia flowers. Lacked acidity at first but with many hours of air this powered up. Last sip was the best. I preferred the other whites to this, but was happy to see this improve so much during the evening. We discussed this being Vincent Leflaive’s last vintage, and sadly this was the last bottle in my cellar of 86 Leflaive. (Bday 4 of 12) — 2 years ago