Ira Schwartz

9.5

Thanks to 2 wine store owners that I became good friends with over the years I’ve had the opportunity to have a good stash of Vatan. For me Vatan is one of those wines that adheres to the cliche, “ there are no great wines just great bottles”. In this instance it was a great bottle. Intoxicating aromas of lychee, lime and florals. One of those wines you’re happy just to smell. There is no disappointment on the palate. Beautiful balance and texture, nothing out of place. Layers of concentrated fruit; mango, green almonds, star fruit and lemons. Ripe fruit that is fresh and managed by the wonderful acid. A finish you never want to end. The only flavor missing, which I often find in Vatan, is “spearmint”. — a day ago

Alvaro Bustillos

9.4

Maxime raveneau billy wine — a month ago

Amanda Drazka

9.6

This beautiful Sauternes offers a sweet nose of dried apricot with a full body on the palate. It has notes of tangerine, honey and spice with a velvety, long finish. — 8 days ago

romo

9.0

Called Aligote. More Alsatian with Bug Melon. - at Mike’s. — 4 days ago

Meredith Moody

9.0

The lemonade of wines! I am a big sauvignon blanc fan, but my parents never really drink ones from New Zealand, and this made me wish I had known about it sooner. So refreshing and almost makes you pucker with how tart it is. This wine begs to be drank by the pool. Grapefruit forward, but had a grassy and herbal note that kept it grounded. Clean, acidic and crisp. I would serve this colder than class has taught me to because it is a summer delight. — 8 days ago

Tyler Felous

10

Opened to finish off a wine night with friends. Totally delivered on the hype. Beautiful, fun, and memorable as great wines are meant to be — 18 days ago

Alvaro Bustillos

9.3

Ines en beach club monaco — 5 days ago

Paul K

9.4

Oysters and blanc de blanc. Chef’s 😚 — 13 days ago

with James and

Ron Siegel

9.3

Just a great Bourgogne Blanc & one of my favs from a vineyard site with 40- 60 yr old vines. Notes of lemon, green apple, pear, stony mineral, white flower & racy acids. Quickly drained! — 12 days ago

Adriana Fabbro

9.7

1985. 40 years young. Gave it an hour to open up before dinner (paired orange ginger glazed duck with pistachio apricot farro). Thankfully my partner is a master of the Durand. There’s very little for me to compare this too - most aged whites are preserved by acid; Chave relies on glycerol here. It gives the wine gravitas but also life and freshness. Pleasant wood veneer/wood shop notes, dried apricots at first (become fresher with time), yellow plum, truffled earth. Salty poached apricots and timelessness. In a perfect world, we’d be sharing this with my dad. Strange & sensational. — 25 days ago