Ray Vanderhoff

8.9

Saw this “Appassimento-Style” Barbera on the wine list and had to try it. Medium ruby color. Aromas and flavors of cooked blackberries, violets, black figs and nuts. Touch of vanilla on the finish. Quite full bodied and bold. Hint of RS on the long finish. Extremely fruit forward but also somewhat interesting. — a day ago

Turd Ferguson

9.3

Corsica. Man that’s good. A year in the cellar paid dividends. — 3 months ago

Carter White

8.9

Good fruit and freshness, high tannin. — 3 months ago

Shengli Hu

9.6

Deep garnet/brown. Chocolate, coffee, fig, prune, dried red roasted bell pepper, crushed aspirin, thyme, dried herbs, balsamic vinegar. Med+ acidity, elevated integrated tannins. RS on palate. — 5 months ago

Jess

9.1

Deep purple color.
Aromas of black fruit, tomato leaf, black olive.
Dry. Flavors of blackberry compote, vanilla, black pepper, licorice. Rich chewy tannins.

Intensity: 4/5
Complexity: 4/5
Balance: 4/5
Finish: 4/5 — a month ago

Mary H

9.2

Antics Terra Collective Tasting. A dark, brooding pinot from a hot year in Willamette, full of bramble, dark blackberry, saline, blueberry pie filling. Super dry with big tannins. Unique and one of a kind. — a month ago

Joe Weinberger

9.3

This is quite a wine—fruit is so pure it gives the impression of ripe sweetness. Some green elements that should integrate with time. I think this will be truly remarkable with some more time in the cellar. — 4 months ago

Mary H

9.1

Antica Terra Collective Tasting. Only chardonnay made in 2020, picked before the wildfire smoke rekt pinot that year. A funky, savory, unique chardonnay. Musk melon, dank oak, charcuterie, plummy stone fruit. Maruchan chicken soup base and no one can tell me otherwise!! — a month ago

Paul Jakubowski

9.3

Dark purple color. Super thick, deep wine. CDP like with prunes/plums. Savory and sweet. — 2 months ago

with Geoff

Sam Wood

9.3

Delicious — 4 months ago