NV; Night Cap.
Nose has intense mashed ripe fig, crushed black cherry, decayed rose, old tar, German anise candy and mulled blackberry wine.
Palate has black pepper laced cherry, old licorice, very ripe cherry juice, dusty tanned leather and 16 Italian herbs I likely cannot identify... — a month ago
Had with pasta with red sauce. Beautiful pairing full of flavor. Love this wine. — 6 days ago
With Jason and team Korea. — 15 days ago
2019, a little saline — a month ago
2015 in May, 2022. Dark berries and smooth tannins. Wonderful. — a month ago
Dark red cherry in color,medium bodied, smells like tobacco and dark ripe red fruit. Tastes like tart ripe cherries, dried apricot, tobacco, nicely rounded acidity. Really great. — 12 days ago
A great vermouth; easily stands on its own — 24 days ago
John Tan
Bar á vins in Dijon. Sweet fruit nose. Palate of sweet fruits, spice and finishes with slight bitterness (amer). It’s a wine that takes a bit of time to love, but it’s not hard to love afterall. — 6 days ago