Jim McCusker

9.4

Terrific rose of pinot noir from Maggie Harrison of Antica Terra. This is not your garden-variety rose: serious skin contact time coupled with her incredible wine-making abilities has produced a really substantive wine. Reminds me a bit of Manfred’s SQN roses (not surprising, I guess, since Maggie worked with Manfred for I believe a decade or so before striking out on her own with what I think is the best winery in the Willamette Valley). Do yourself a favor and try to snag some of this. Terrific juice. — 10 days ago

with Vanessa

Megan Ellis

9.3

Delicious — a day ago

Cristiano Humberto Naves de Freitas Azevedo

8.9

Lovely wine. — a month ago

Severn Goodwin

9.2

Our first official, post-COVID dinner with most of our old wine crew, plus new friends. No notes, but honest scores. — 5 days ago

Randy Fuller

9.6

This dark wine has a fruity nose of blackberry and plum, but there are some more savory notes as well. Black pepper, cigar box and black olive also come through. On the palate, licorice and plums are in the forefront of one of the fruitier flavor profiles I have tasted in Apulian Primitivos. The 16% alcohol is not as overpowering as I imagined it would be. The tannins are fairly forceful and the acidity is refreshing. This wine drinks really well and will pair nicely with a marbled rib eye steak. — 23 days ago

Tyrone Shaw

9.0

Refreshingly dry. Lovely grassy notes. Delicious! — 25 days ago

Amy Yan

8.9

Would stack rank below Lynmar and Williams Selyem. Well priced at discounted price of $30. Had with rigatoni with tomato sauce and mussels and beans. — 6 hours ago

Matt Duncan

9.6

Splendid. GE came to mind more than once. — 21 days ago

Brent Clayton

9.1

Nice golden color. Crisp but lots of honeydew melon on the palate. Finished with lemon zest and citrus. This is lovely stuff. — 16 days ago

Claudio Katz

9.0

Very nice wine! — 4 days ago