Good fruit and freshness, high tannin. — 3 months ago
Deep purple color.
Aromas of black fruit, tomato leaf, black olive.
Dry. Flavors of blackberry compote, vanilla, black pepper, licorice. Rich chewy tannins.
Intensity: 4/5
Complexity: 4/5
Balance: 4/5
Finish: 4/5 — a month ago
Antics Terra Collective Tasting. A dark, brooding pinot from a hot year in Willamette, full of bramble, dark blackberry, saline, blueberry pie filling. Super dry with big tannins. Unique and one of a kind. — a month ago
Antica Terra Collective Tasting. Only chardonnay made in 2020, picked before the wildfire smoke rekt pinot that year. A funky, savory, unique chardonnay. Musk melon, dank oak, charcuterie, plummy stone fruit. Maruchan chicken soup base and no one can tell me otherwise!! — a month ago
Delicious — 4 months ago
Ray Vanderhoff
Saw this “Appassimento-Style” Barbera on the wine list and had to try it. Medium ruby color. Aromas and flavors of cooked blackberries, violets, black figs and nuts. Touch of vanilla on the finish. Quite full bodied and bold. Hint of RS on the long finish. Extremely fruit forward but also somewhat interesting. — a day ago