Made in a small town at foot of Sierra Cantabria in the DO. A single variety Tempranillo from 50 year old vines has a deep Ruby red color and aged for 18 months in French and American oak. Aromas of red fruit and spice. On the palate ripe black fruit, fine tannins, well balanced with a medium+ finish ending with fruit, spice and some oak notes. Nice! — 9 months ago
One of my favorite wines! Love how crisp & easy to drink it is. — a year ago
I liked it but Zack hated it 🤷🏻♂️ — 8 months ago
This wine is a medium-dark purple in the glass. Aromas of brambly cherry are adorned with anise, leather, pepper and clove notes. On the palate there is red fruit and oak spice with a savory coffee angle. The tannins are firm and the acidity is fresh. A lengthy finish leaves the savory aspect strongest. Pair with any beef or pork, or even a dish based in tomato sauce. — a year ago
Nv
1970-2017
Hmm.. — 8 months ago
Checking in on my birth year 1978. Still doing well - a bit smoky but not over the hill. Maybe it can last to 50…? — 8 months ago
very good one i had recently. 2016 drink in 2024 — 2 years ago
50% Sangiovese; 25% Merlot; 25% Cabernet Sauvignon — a year ago
Jeffrey Woo
Medium ruby hue. Aromas of caramel, cassis, jam, pepper, plum, strawberry, tar, vanilla. Palate adds more baking spice and strawberry. Medium body, medium tannins, medium-plus acidity. Plus-length finish. 57% Syrah, 33% Petit Verdot, 10% Malbec. Versatile red blend. — 3 months ago