Made in a small town at foot of Sierra Cantabria in the DO. A single variety Tempranillo from 50 year old vines has a deep Ruby red color and aged for 18 months in French and American oak. Aromas of red fruit and spice. On the palate ripe black fruit, fine tannins, well balanced with a medium+ finish ending with fruit, spice and some oak notes. Nice! — 2 months ago
One of my favorite wines! Love how crisp & easy to drink it is. — 6 months ago
Nv
1970-2017
Hmm.. — 20 days ago
I liked it but Zack hated it 🤷🏻♂️ — a month ago
This wine is a medium-dark purple in the glass. Aromas of brambly cherry are adorned with anise, leather, pepper and clove notes. On the palate there is red fruit and oak spice with a savory coffee angle. The tannins are firm and the acidity is fresh. A lengthy finish leaves the savory aspect strongest. Pair with any beef or pork, or even a dish based in tomato sauce. — 4 months ago
Checking in on my birth year 1978. Still doing well - a bit smoky but not over the hill. Maybe it can last to 50…? — 19 days ago
very good one i had recently. 2016 drink in 2024 — a year ago
Affordable steak night wine. BlackBerry forward. Great option to serve guests preferring cab sauv over Malbecs — 7 months ago
Bill Rollins
Plush but solid, dark fruits, scrummy! — a month ago