Rita brought back from Santiago. Decanted it. Super full body. A real steak slayer — 4 years ago
2017 - Chilean at its finest. — 4 years ago
Deeper than 16 , slightly brighter rim . More spicy , with herbaceous touches . Mix of red and dark fruits , violet also. Spicier more herbaceous red fruits , quite light on the palate, good balanced acidity , quite gritty tannins , just a slightly saline touch at the end . Good length , needs a little time , perhaps not as much as 2016 . Drink over the next 5-10 years — 3 years ago
Really nice wine
Cor: vermelho de média intensidade com lagrimas espessas.
Aromas: predominam os aromas de frutas negras blackberry, Mirtilo e amoras negras acompanhados dos aromas de pimentão, baunilha, tabacco, pimentão, e notas de violetas.
Paladar: corpo de médio pra mais, com sabor das frutas predominantes, confirmando os aromas encontrados no vinho. Taninos ainda jovems e bem presente com acidez se mostrando presente também, trazendo um bom equilíbrio e final persistente. — 4 years ago
Nice versatile red. — 3 years ago
A nose of blackberry hand pie -
Dark berry, slate, saline, cherry stone, underlined coffee tones, tamarindo, swisher sweet tabaco, and crazy sour patch kid acidity,
Such a crazy wine - so good!
Polkura is the Mapuche peoples name for yellow slate - which is prevalent here. — 4 years ago
Jeffrey Woo
Pale gold hue. Aromas of honey, orange, peach, tangerine. Plus body and plus acidity. Relatively short finish, but an intriguing aftertaste. Solid dessert wine. — a year ago