The next white wine and seafood match for Easter is this 2017 Casillero del Diablo Chardonnay made by Concha Y Toro in Chile ($14) with salmon & kale slaw π
Itβs a brilliant yellow-gold colour in the glass. The nose is a touch bready with spiced apple/pear and a hint of minerality. In the mouth itβs full of juicy peach, a squeeze of lemon, a sprinkling of nuts and a pinch of white pepper.
All opinions are based on my own taste buds. Wine is subjective & always evolving, so make sure you drink what you enjoy! #winesample #tcweekdaywine
The next white wine and seafood match for Easter is this 2017 Casillero del Diablo Chardonnay made by Concha Y Toro in Chile ($14) with salmon & kale slaw π
Itβs a brilliant yellow-gold colour in the glass. The nose is a touch bready with spiced apple/pear and a hint of minerality. In the mouth itβs full of juicy peach, a squeeze of lemon, a sprinkling of nuts and a pinch of white pepper.
All opinions are based on my own taste buds. Wine is subjective & always evolving, so make sure you drink what you enjoy! #winesample #tcweekdaywine
Mar 25th, 2018
Pretty smart wine for the price. Clean fresh, simple with some nice toasty oak, fruit spice and a clean full bodied finish.
Pretty smart wine for the price. Clean fresh, simple with some nice toasty oak, fruit spice and a clean full bodied finish.
Dec 26th, 2019
Central Valley, Chile
