Bright burgundy color with purple rim. Smokey aromas right of the bat. Rich vanilla, tobacco, and campfire. The fruit is fresh dark cherry and/or red current but remains secondary for me. The tannins are super elegant and savory, and it has medium plus acidity. Minerality comes through as wrought iron or horseshoes. Medium long finish. This is really an exceptional wine for the price. It should age at least 5 years or more, given the generous acidity and 15% alcohol. — 19 days ago
Fruit forward Spanish wine. Paired well with pizza and dark chocolate. Very smooth on the palette — 3 days ago
Paired with Chicken Tangine, a spicy and sweet Moroccan dish at Pera in Williamstown, Mass. — 2 days ago
Beautiful wine. Bordeaux like qualities. Earthiness, tobacco, some dark fruit. At 19 years old it is still showing excellent structure. Nice acidity, smooth tannins. well balanced, and nuanced. Really wish I had more. Drink now because I don’t see age doing much more. — 25 days ago
Drunk with the delicious mixed grill at Havana Parilla in Bar Harbor Maine. A Spanish wine list not to be missed if you are a fan.
Dark ruby color. Wonderfully integrated aromas of ripe fruits, leather, savory herbs and sweet oak. Polished texture that was as enjoyable without food as with. — 15 days ago
Porch pounder! Inexpensive and easy to drink — 2 months ago
Fruity , easy on the palette, black currant — 12 days ago