Conrad Green

9.5

Savory and game. Great rich and pure plummy fruit with a hint of spice on the nose. Inky and balanced with iron and graphite. Stunning and balanced — 21 days ago

with Paul and Ara

Conrad Green

9.4

Tangy. Dark plum and dried herbs. A gamey lush quality with a touch of iodine. Savory with a pinch of salt in the finish — 5 months ago

with Ara

Jack Krawczyk

10

cedar nose with black currant + plum finish — a year ago

Ron Siegel

9.4

Great vintage for GL that was fresh & drinking beautifully at 41 yrs showing red & black fruit, earth, cedar, leather with sweet, savory spice & cigar box — 2 years ago

Shane Walker

10

An incredible wine. Viscosity is incredible. High alcohol content shines through. Was a tremendous accompaniment to Christmas pud! — 4 years ago

with Michele

Mark Rosse

9.4

Really in great shape! — 4 years ago

Charles York

9.4

Leather. Tobacco. Morello cherry. Lilac. Mint. Gorgeous. Ready to drink, but better with a 30 min decant. — 4 years ago

Jay Kline

9.3

Poured into a decanter about an hour prior to service. The 1983 pours a deep, slightly hazy garnet color with a near opaque core; medium viscosity with moderate staining of the tears. On the nose, the wine is vinous with notes of ripe and desiccated dark cherry, blackberry, dried purple flowers, Poblano pepper, coffee, beef roast, earth and warm spices. On the palate, the wine is dry with medium tannin (integrated) and medium+ acid. Confirming the notes from the nose. The finish is medium+. This bottle of the 1983 was absolutely singing tonight and I found it to be a lovely pairing with braised pheasant. Drink now through 2033+. — 2 months ago

Robert Swart

9.2

Incredible vintage! Great to drink now or give more time in the bottle. — 10 months ago

Charlie Tapp

9.3

Red fruit, balsamic and forest floor. — 2 years ago

Doug Powers

9.3

Cigar box, pencil lead, also some lovely spicy redfruit aromas, still pretty structured, but showing a deep core of lovely dried redfruits, some sweet fruit notes in the long, lingering finish, very fine LLC!! — 3 years ago

with Jim

Gabby

9.5

Bit old but the tannins stood up to the test, the cork was not looking good. Had this at thevar with kenlee Rufie and weng kit. You could really taste the age - had a dried fruit and full of tertiary notes. Vanilla oak red fruit. Went a bit flat at the end. — 4 years ago

Susan Sachs

9.0

Some tasting notes suggests that '83 has decades of life ahead of it. This bottle was clearly at its peak on Feb 1, 2022. Rounded and refined. Cherries and soft tannins.
— 4 years ago

Ron Siegel

9.4

Such a great vintage for Lynch Bages with an amazing nose that had a classic old school style showing notes of black & red fruits, cassis, cedar, leather, licorice, lead pencil & cigar box. — 5 years ago

Steven Larsen

9.3

it’s interesting because this bottle was not properly kept for several years, the cork fell apart upon opening, but this 1983 vintage ,was still delightfully good ! in spite of the improperly kept history, as a Sauturne. It has a nice delightful, sweet and aromatic taste that was quite pleasant to drink. It was open today, March 22, 2026. — 3 months ago

William Lauder

9.5

Still delicious, 42 years later. — 9 months ago

Conrad Green

9.2

Band aid and clear fruit. Polished and pretty. Good — a year ago

with Chris, Matt and 2 others

Jeff Choy

9.2

Was expecting less from this vintage but what a stunner. — 2 years ago

Bob McDonald

9.5

I thought for my 4000th Delectable note I should choose something special and I thought a 40 year old Penfolds Grange would fit the bill. This is back in the day when “Hermitage “ was allowed on the label. There was an immense crust on decanting reflecting the drought year of 1983. The colour was an amazing dark dense Ruby with no hint of a tawny edge. Aromas of coffee grounds, mocha, chocolate, fading blackberry, and lavender. Barb thought like an old lady’s powder drawer. Still a solid core - the intestinal fortitude (guts) of this wine is incredible. Finishing with soft silky dry tannins. This could easily have gone on for another 10 years. Andrew Caillard MW had a drinking window extending up to 2040 which would make it nearly 60 years old. The lasting impression are those silky tannins. 1983 was a drought year in South Australia hence the persistence and age of this beautiful wine. I paid about $60 for this in the late 1980s and Wine Searcher had a value of $980 on 2/2/23. — 3 years ago

Charlie Tapp

9.8

Apricot marmalade, roasted pineapple, bitter orange and lemon rind. — 5 years ago