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Château Mouton Rothschild

Pauillac Red Bordeaux Blend

9.4118 ratings
9.427 pro ratings
Pauillac, Médoc, Bordeaux, France
Red Bordeaux Blend
Chili & Hot Spicy, Potato, White Rice, Mushrooms, Pasta, Pork, Salami & Prosciutto, Pungent Cheese, Lamb, Tomato-Based, Onion, Shallot, Garlic, Beef, Hard Cheese, Venison

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Château Mouton RothschildPauillac, MédocRed Bordeaux Blend
Top Notes For
Greg Gregory
9.3

Very nice. Loads of truffles.

Very nice. Loads of truffles.

Oct 15th, 2018
jesus g

Hospitality Schramsberg Vineyards

10

This blew my mind too, witnessed it slip in my glass and totally fade away. Wouldn’t have happened to a 1982

This blew my mind too, witnessed it slip in my glass and totally fade away. Wouldn’t have happened to a 1982

Jul 19th, 2018
Nick Davis
9.7

Showing its age, yet maintains power and complexity.

Showing its age, yet maintains power and complexity.

Jul 7th, 2016
Ted Rutledge
9.4

Classic aged bordeaux characteristics and still holding some beautiful fruit

Classic aged bordeaux characteristics and still holding some beautiful fruit

Mar 28th, 2016
Marie Keep

Director of Fine Wines Skinner

9.1

Classic. Expansive and throughly Pauillac.

Classic. Expansive and throughly Pauillac.

Jan 26th, 2016
Gordon Walker
9.5

Incredible silky and nuanced, long integrated and still very alive

Incredible silky and nuanced, long integrated and still very alive

Sep 30th, 2015
Aaron Meeker

Sales & Marketing Vine Street Imports

9.2

Lacks the power you'd expect from Mouton but still classic nose and palate. Would want more richness even with 32 years.

Lacks the power you'd expect from Mouton but still classic nose and palate. Would want more richness even with 32 years.

Jun 25th, 2015
Andrew Holloway
9.3

Held up very well

Held up very well

Apr 3rd, 2015
Dade Thieriot
10

Almost 100% Cabernet and a very substantial, intense, nearly opaque wine that I found to be rather one-dimensional by comparison to its more complex neighbor, the '83 Margaux. Plenty of stuffing left at over 30 years of age with residual tannins that will no doubt keep it going another 10 years.

Almost 100% Cabernet and a very substantial, intense, nearly opaque wine that I found to be rather one-dimensional by comparison to its more complex neighbor, the '83 Margaux. Plenty of stuffing left at over 30 years of age with residual tannins that will no doubt keep it going another 10 years.

Mar 30th, 2015
Mitja Sirk

Production La Subida, Aceto Sirk

10

Campione!! Dal tappo, passando per il decanter fino al bicchiere un espressione vera di Bordeaux.. Fantastico!! Emozionante!!

Campione!! Dal tappo, passando per il decanter fino al bicchiere un espressione vera di Bordeaux.. Fantastico!! Emozionante!!

Jan 13th, 2015