Hey nowwww! Concentrated and earthy, sweet red fruit, graphite, crushed rock, ripe blackberry and licorice infused fig. Perfect compliment to prime filet and foie gras at hands down the best meal I’ve had this year. My sincere thanks to @Eric LaMasters for creating and “le mastering” the entire week! — 3 days ago
2013. Vintage. Love it from the 1st sip till bottomless — a month ago
Deliciously pampered — a month ago
You can take the wine out of Chile, but not the Chile out if the wine. Tasty but you know where it comes from. — 7 days ago
Another killer Wednesday Wine Committee lineup. As always, 1 sparkler, 3 whites, 4 reds and 1 dessert wine. All tasted blind.
I guessed mid-80s Bordeaux. This was so youthful! Surprised all of us. 49yrs young and doing just fine. Great color...garnet core. Plenty of cranberry, old black cherry and new saddle leather. Definitely some herbal/mushroom characteristics on the palate but they are surrounded by more red fruit and underbrush at the finish. Structure is still very solid! Just incredible wine can taste like this at this age. — 19 days ago
Just fantastic. Do I need to say more?
— 9 days ago