Château Mouton Rothschild

Château Mouton Rothschild

Pauillac Red Bordeaux Blend 2019

Una meraviglia. Anche se ancora giovane… — 3 days ago

Vavi B
with Vavi
Eric, Joel and 4 others liked this

Château Mouton Rothschild

Le Petit Mouton Pauillac Red Bordeaux Blend 2015

Jesus o augusto tbanasy cesar darren @la mula — 22 days ago

Jan liked this

Château Lafite Rothschild

Pauillac Red Bordeaux Blend 2012

Some say this is desert rain in the a glass… certainly takes me to my childhood. — a month ago

Marc, Ted and 14 others liked this

Baron Philippe de Rothschild

Mouton Rothschild For Philippine Pauillac Red Bordeaux Blend 1995

Very dense and tightly packed. Lean… intense but hard to get to now. — 18 days ago

Paul Woolls
with Paul
Jeroen, Juan and 9 others liked this

Rupert & Rothschild (Anthonij Rupert & Benjamin de Rothschild)

Classique Cabernet Sauvignon Blend 2020

2020 vintage absolutely delish. Big and bold and very reasonably priced. — 6 days ago

Baron Philippe de Rothschild

Château Mouton Rothschild Pauillac Red Bordeaux Blend 2002

So much more open and accessible than any Mouton’s I’ve had from either the 90’s or 00’s. Such a sleeper vintage! Silky, elegant, structured, great length, continued to evolve in the glass. Top notch Bordeaux. — 2 months ago

Jan, Shay and 8 others liked this

Baron Philippe de Rothschild

Mouton Cadet Red Bordeaux Blend 2023

Great bottle drunk with cheese and later on chocolate. Easy to drink for a Bordeaux — 23 days ago

Château Duhart-Milon Rothschild

Pauillac Red Bordeaux Blend 1966

The ullage was mid-shoulder but cork was intact and color looked decent (dark) in the bottle. Underneath the capsule, the top of the cork was all kinds of nasty (mold). I used a Durand to extract the cork which was completely saturated. The wine was decanted for sediment and presented after about an hour of air. In the glass, the 1966 poured a Burnt Sienna color with a translucent core; medium viscosity with no obvious staining of the tears. On the nose, the wine is vinous with notes of a bag of Jack Link’s Teriyaki flavor jerky, leather, forest floor, tobacco, dried Japanese plums, dates, tamarind, dried cherries (think Luden’s), and some spices. On the palate, the wine is dry with medium tannins (integrated) and medium acid. The acid is just barely keeping this thing together right now. The palate is even more tertiary than the nose and low on energy; mostly earth and pu’er tea like flavors. While this wine is very much alive, its life is fading. Fun to enjoy now if you have any in your cellar but I would urge anyone to drink whatever you have sooner than later. — 7 days ago

Shay, Daniel and 9 others liked this

Bodegas Caro (Barons de Rothschild / Catena)

Aruma Mendoza Malbec 2021

Very entertaining bottle. Great when opened, ok a day after. Would drink again. #mastersoftheair #thedynasty — 23 days ago