Bill Bender

9.6

Hey nowwww! Concentrated and earthy, sweet red fruit, graphite, crushed rock, ripe blackberry and licorice infused fig. Perfect compliment to prime filet and foie gras at hands down the best meal I’ve had this year. My sincere thanks to @Eric LaMasters for creating and “le mastering” the entire week! — 3 days ago

Christine

9.3

2013. Vintage. Love it from the 1st sip till bottomless — a month ago

Christine

9.4

Deliciously pampered — a month ago

Rob Krapf

8.9

You can take the wine out of Chile, but not the Chile out if the wine. Tasty but you know where it comes from. — 7 days ago

Jeroen Koenen

9.7

😳
Served blind, of course...
A humbling experience... — 9 days ago

Michael Meyer

9.3

Always a treat when a restaurant owner brings a little bonus wine to the table to share. Even better when it’s a first growth. Balance and depth were amazing. Loads of cassis and tobacco. Tannins are still youthful but starting to resolve. — a month ago

Shay A

9.4

Another killer Wednesday Wine Committee lineup. As always, 1 sparkler, 3 whites, 4 reds and 1 dessert wine. All tasted blind.

I guessed mid-80s Bordeaux. This was so youthful! Surprised all of us. 49yrs young and doing just fine. Great color...garnet core. Plenty of cranberry, old black cherry and new saddle leather. Definitely some herbal/mushroom characteristics on the palate but they are surrounded by more red fruit and underbrush at the finish. Structure is still very solid! Just incredible wine can taste like this at this age. — 19 days ago

with Will, Ryan and 1 other

Conrad Green

9.6

Supple and lush. Layers of luxuriant fruit. Really good. Profound and long. surprisingly open and succulent — 12 days ago

with BOT, Matt and 1 other

David Nicewicz

9.5

Just fantastic. Do I need to say more?
— 9 days ago

Sarah O'Kelley

9.1

Classic Bordeaux profile with dried fruits and dried earth and faint cigarbox. Actually tasting quite delicious now but has many years to go! — 16 days ago