Massive yeast nerd, UC Davis PhD, worked with Dr. Linda Bisson. Lover of Santa Cruz, Rioja, and Rhone wines. Currently a yeast minion at Opus.
627 wines • 73 followers • 100 following
Quite green and very very bretty. Still has nice tannins and good integration — 2 months ago
Lots of tasty terpenes and just a hint if TDN, nice acid — 3 months ago
Light red fruit, cherry, hints of forest funk — 3 months ago
Classic Rioja, dry dusty tannins, dried fruit, slightly oxidized, beautiful wine that is amazing with food — 3 months ago