Massive yeast nerd, UC Davis PhD, worked with Dr. Linda Bisson. Lover of Santa Cruz, Rioja, and Rhone wines. Currently a yeast minion at Opus.
Matchstick, bramble berry, dried fruit, rhubarb, parchment, nice tannins, all front palate, short finish — 6 months ago
Too much headspace, not alive anymore sadly. — 6 months ago
Super weird and awesome sparkling orange wine, cidery, kombucha, phenolic grip, lactic, very cool — 9 months ago
Gordon had this a year ago
Red/black fruit, perfume, herbal, intense concentrated tannins and wonderful balance — a year ago