Massive yeast nerd, UC Davis PhD, worked with Dr. Linda Bisson. Lover of Santa Cruz, Rioja, and Rhone wines. Currently a yeast minion at Opus.
637 wines • 74 followers • 100 following
Red/black fruit, perfume, herbal, intense concentrated tannins and wonderful balance — 2 months ago
Olives, dried black fruit, decent tannin and structure integration — 2 months ago
Fruit forward concentrated balanced eine, maillard, caramel, toasted — 2 months ago