Massive yeast nerd, UC Davis PhD, worked with Dr. Linda Bisson. Lover of Santa Cruz, Rioja, and Rhone wines. Currently a yeast minion at Opus.
Eucalyptus, dusty, hints of tomatoes and herbs. Persistent tannins, integrated acid, awesome wine. — 7 years ago
Plush red black fruits with floral notes, smooth, integrated, perfumy, camphor, pine resin, mesquite, cherry cola — 7 years ago
Too much headspace, not alive anymore sadly. — 6 years ago
Super weird and awesome sparkling orange wine, cidery, kombucha, phenolic grip, lactic, very cool — 7 years ago
Smokey, green, enteric, great structure, nice acid integration — 7 years ago
Beautiful fruit, balanced acid and tannin. Hints of mushroom/earth. Awesome wine — 7 years ago
Gordon had this 7 years ago
Gordon had this 7 years ago
Red/black fruit, perfume, herbal, intense concentrated tannins and wonderful balance — 7 years ago
Gordon Walker
Matchstick, bramble berry, dried fruit, rhubarb, parchment, nice tannins, all front palate, short finish — 6 years ago