Glinavos

Paleokerisio Traditional Semi-sparkling Ioannina Orange

9.273 ratings
9.18 pro ratings
Greece
Orange
Top Notes For
Sarah O'Kelley

Orange peel, herbs, even some pine - crazily #glouglou just needs right pairing - Cheese would work or I did roasted tomatoes on toast as an app.

Orange peel, herbs, even some pine - crazily #glouglou just needs right pairing - Cheese would work or I did roasted tomatoes on toast as an app.

Jul 9th, 2018
Allison Lyzenga

Medium salmon; medium intensity aromas of apples, blossom, apple skin, sherbet, herbal notes; medium dry, medium acid, delicate effervescence, low alcohol, medium body, medium intensity flavors of apple, terra cotta, yeast notes

Medium salmon; medium intensity aromas of apples, blossom, apple skin, sherbet, herbal notes; medium dry, medium acid, delicate effervescence, low alcohol, medium body, medium intensity flavors of apple, terra cotta, yeast notes

Apr 13th, 2018
Iain Newton

Funky incredible.

Funky incredible.

1 person found it helpfulJan 1st, 2019
Christopher Losa

Owner/Wine Director Bar Bambino

8.8

pleasantly strange. pine tar, thyme, sweet orange blossom. seemingly sweet on the fore palate, underlying acidity makes the wine surprisingly delicious with salty, bright seafood (octopus tagine, in this case).

pleasantly strange. pine tar, thyme, sweet orange blossom. seemingly sweet on the fore palate, underlying acidity makes the wine surprisingly delicious with salty, bright seafood (octopus tagine, in this case).

1 person found it helpfulDec 27th, 2018
Meredith Hu

Greek pet nat made from 100% Debina (Highly localized, high-acid Greek variety making light, fresh and digestible wines. —- Jancis Robinson). Tastes like cider sparkler. Fennel, wild herbs, fino sherry (acetaldehyde), medicinal notes on the finish. Highly acidic and light bodied at 10.5%. Off dry. Fun to taste.

Greek pet nat made from 100% Debina (Highly localized, high-acid Greek variety making light, fresh and digestible wines. —- Jancis Robinson). Tastes like cider sparkler. Fennel, wild herbs, fino sherry (acetaldehyde), medicinal notes on the finish. Highly acidic and light bodied at 10.5%. Off dry. Fun to taste.

1 person found it helpfulAug 19th, 2018
Gordon Walker

Super weird and awesome sparkling orange wine, cidery, kombucha, phenolic grip, lactic, very cool

Super weird and awesome sparkling orange wine, cidery, kombucha, phenolic grip, lactic, very cool

1 person found it helpfulApr 21st, 2018
Steve Matthiasson

Owner/Winemaker Matthiasson Wines

Loved by everyone at the table, from the teenagers to the old winemaker. Just a delightful little wine.

Loved by everyone at the table, from the teenagers to the old winemaker. Just a delightful little wine.

Mar 4th, 2019
James Wu

Carrots predominant. Interesting half sparkling

Carrots predominant. Interesting half sparkling

Mar 17th, 2019
Natalie Wilkinson

A friend who works in a wine shop brought it to go with Morrocan tanjine cooked food. Had it later- pleasantly sweet and orange peel flavor, then tangy, zingy at the end. A brown orange in color and the texture is slightly syrupy. Something saves it from being like cough syrup though. Wonky and worth a try.

A friend who works in a wine shop brought it to go with Morrocan tanjine cooked food. Had it later- pleasantly sweet and orange peel flavor, then tangy, zingy at the end. A brown orange in color and the texture is slightly syrupy. Something saves it from being like cough syrup though. Wonky and worth a try.

Feb 18th, 2019
Jarrett byrnes

So damned good. Honeyed sparkling sherry like with a dry finish. Could drink this all day and keep finding it interesting and lovely and effervescent.

So damned good. Honeyed sparkling sherry like with a dry finish. Could drink this all day and keep finding it interesting and lovely and effervescent.

Feb 9th, 2019