Merritt Santino Raül Gilé

8.9

Not bad #sardegna — 2 years ago

Jim Wagonfeld

Jim had this 4 years ago

with Alsu, Andrew and 1 other

Michael

10

The labels may be slightly different (left has a French Canadian label from Montrèal & right has North American label from NYC). What's inside is the same Cannanou di Sardegna Riserva & still remains one of the best wines out there. Delicious & one of my absolute favs. Grazie Sardegna! #sardegna #redwine #riserva #sellamosca #cannonaudisardegna #vino #hearthealthy #italianwine #sud — 9 years ago

Merritt Santino Raül Gilé

8.8

Sauvignon Blanc-ey. Went well with a fennel frond pesto. #sardegna — 2 years ago

Peter van den Besselaar

9.1

Vintage 2004 / Partnered it with Comté cheese (great combination) Wine made under ‘Flor’. Not easy, acquired taste. But if you like these oxydized style it is ’Magic’. Nuts, lots of different nuts. Excellent balance, very precise. #vernacciadioristano #sardegna — 6 years ago

Todd Scurci

9.1

#sardegna #isa #portland — 9 years ago

with Annie

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

8.8

One of the better #cannonau fresh and #funky most wines from #sardegna have a little funk good #grenache — 9 years ago

Andrew Schirmer

8.9

Rustic as hell. Tons of herbs & bramble. Bitter on the finish. Reminds you of a Bandol red. #sardegna — 4 years ago

with Alsu

Peter van den Besselaar

9.3

Vintage 2013 / made from #cannonau #carignano #bovale #malvasianegro #sangiovese 18 months on new barrels. Very impressive wine. Super rich. Cedar. Roundness. Way too young but with lots and lots of potential. #sardegna — 6 years ago

Ted Germosen

9.1

#FerruccioDeiana 2012 #CannonaudiSardegna #Sileno
Very expressive crushed violet, black berries, black olive & a tad saline, licorice, leathery, & burned earth and gamey. Big & lithe with great finish.
#Cannonau #Sardegna #Italianwine
#somm #sommlife #sommelier #wineofthenight — 9 years ago