Cantina di Calasetta

Piede Franco Carignano del Sulcis

8.819 ratings
8.95 pro ratings
Sardinia, Italy
Carignan
Top Notes For
Chris Cottrell

Partner Bedrock Wine Co, Co-founder/Winemaker Under the Wire

8.1

Who knew Sardinia and Contra Costa County had so much in common

Who knew Sardinia and Contra Costa County had so much in common

Sep 27th, 2014
Brian O'Donnell

Bring on the tuna!

Bring on the tuna!

Apr 23rd, 2014
Morgan Pruitt

Wine Buyer Tarry Wine Merchants

9.4

2010

2010

Feb 20th, 2014
Ana Paula

Interessante! Vinho com corpo que engana, ao achar que é medio! Acidez equilibrada! Corpo muda um pouco! Harmoniza mto bem com churrasco! Preparei um lombinho marinado ao molho Teriaki com gengibre, ficou mto bom! Ao final, após respirar mais a acidez predomina um pouco! Odor alcoolico e com nota de rosa! Cor bordo acobreado! Segunda opção de degustação: com queijo parmesão! Vinho toma uma caracteristica licorosa. Realça as notas de rosa e ameixas maduras. Bem alcoolico. Interesting, it like a medium body, but don't be fooled! Acidity balanced! The body changes with time! Harmonize with BBQ! Pork marinated with teriaki and ginger sauce. After breath the acidity change, domain, not in a bad way! Try with parmesan, you will feel it like a licquer, notes of roses and mature plum! This wine have a lot of alchool! #redwine #italianwine #italy #sardegna #buongiorno #lunch #wineexperience #calaseta #francodipiede #2011 #wine #instamoment #instafood #instawine #cheers #sommelier #tastegood #harmonização #degustação #plum #roses #parmesan #parmesao #churrasco #bbq #great #italianwine #italy #sardegna #sardinia #carignano #cheers #sommelier #sommlife #amazing #love #winelover #vino #winetasting

Interessante! Vinho com corpo que engana, ao achar que é medio! Acidez equilibrada! Corpo muda um pouco! Harmoniza mto bem com churrasco! Preparei um lombinho marinado ao molho Teriaki com gengibre, ficou mto bom! Ao final, após respirar mais a acidez predomina um pouco! Odor alcoolico e com nota de rosa! Cor bordo acobreado! Segunda opção de degustação: com queijo parmesão! Vinho toma uma caracteristica licorosa. Realça as notas de rosa e ameixas maduras. Bem alcoolico. Interesting, it like a medium body, but don't be fooled! Acidity balanced! The body changes with time! Harmonize with BBQ! Pork marinated with teriaki and ginger sauce. After breath the acidity change, domain, not in a bad way! Try with parmesan, you will feel it like a licquer, notes of roses and mature plum! This wine have a lot of alchool! #redwine #italianwine #italy #sardegna #buongiorno #lunch #wineexperience #calaseta #francodipiede #2011 #wine #instamoment #instafood #instawine #cheers #sommelier #tastegood #harmonização #degustação #plum #roses #parmesan #parmesao #churrasco #bbq #great #italianwine #italy #sardegna #sardinia #carignano #cheers #sommelier #sommlife #amazing #love #winelover #vino #winetasting

Jul 26th, 2015
Blaine Verde

If the clusters are grown from vines that survived phylloxera and are completely un grafted you can bet you will be experiencing a unique treasure. Better yet, this is carignano from Sant Antioco... A little extension from the mainland of sardegna floating on the south west side of things. Unfiltered for her pleasure. Righteous bush vines creating A rustic, Mediterranean herb sort of grape juice.

If the clusters are grown from vines that survived phylloxera and are completely un grafted you can bet you will be experiencing a unique treasure. Better yet, this is carignano from Sant Antioco... A little extension from the mainland of sardegna floating on the south west side of things. Unfiltered for her pleasure. Righteous bush vines creating A rustic, Mediterranean herb sort of grape juice.

Jan 22nd, 2015
Arturo Kassel

Medium bodied, dried fruit, good acid. Great food wine.

Medium bodied, dried fruit, good acid. Great food wine.

Dec 10th, 2014
Gordon Weiss

With Itamar, Angela, Gia. Yeah

With Itamar, Angela, Gia. Yeah

Mar 1st, 2014
Monroe Bryant

Awesome value from Terroir SF. Even better with my carbonara.

Awesome value from Terroir SF. Even better with my carbonara.

Jan 4th, 2013
TJ Maxwell

TJ had this 6 years ago

TJ had this 6 years ago

Mar 22nd, 2018
Susan Thornett

Susan had this 10 years ago

Susan had this 10 years ago

Apr 1st, 2014