Kyle liked more than me - the tannins made me a little headachy. — 2 months ago
Vibrant ruby with pure cherry, wild strawberry, and blackberry fruit. Subtle garrigue herbs, cinnamon spice, and a hint of licorice emerge on the nose and juicy mid-palate. Fine, velvety tannins, bright tangy acidity, and saline-mineral finish give tension and length—elegant Languedoc finesse. — 4 months ago

Winestules bottle. Very vibrant and deep — 6 months ago
Very good. Get a case — a year ago
Aromas of strawberry, pomelo, watermelon, rose petal, sea breeze, and hint of thyme. The palate adds additional red berries, citrus, and faint earthy notes. Medium body that is nicely textured. Fresh yet round acidity. There is off-dry sensation on the otherwise slightly savory medium finish.
Lovely but pricy rose. — a month ago


Enjoyed with Lamb Ragù — 3 months ago
Blend of 76 percent Zinfandel with 16 percent Carignane, 6 percent Petit Syrah, 2 percent Alicante Bouschet. Blackberry, plum and some earthiness on the palate. February 2026. — 4 months ago
Nice balanced wine with that long enough aging to make the difference. Bought at tasting in 2016! — 5 months ago
Rough - in a good way. Very dry, short finish. A pepper, clove, dark chocolate and mature fruit. — 7 months ago
Slightly sweet, refreshing. (Total wine Lexington) — a month ago
Absolutely delicious. Lots of minerality. Stiff bouquet but smooth with a wonderful finish — 3 months ago
Let is open/ waited 3 hours, next day was even better balance of tannins and fruit, Go For It! — 5 months ago
Less feral, more candy. Med+ body but lacks depth. — 5 months ago
Needs to breathe. complex. I like it. tannins, but not heavy. — 9 months ago
Alex Gordon
It’s good. Got some earthy funk. Enjoyed Musar for many years now. Really wants to go with something spicy I think. — a month ago