Matt Lasater

9.1

Killer value. Crunchy and pure red fruits; black raspberry, mission fig, redwood forest, potting soil, chaparral, crumbled rocks, salt, synthetic (in a good way). Lively acid, engaging tannin that don’t overwhelm, savory. A gorgeous wine with plenty of character from its Schist terroir, deeply mineral — 17 days ago

Andrew Schirmer

9.1

Really cool juice...biodynamic, interesting, food-friendly, very quaffable with lovely earth tones...like a Chilean Beaujolais, very good and amazing QPR. — 13 days ago

with Alsu

Andrew Stock

9.0

Watermelon, dried apricot, brandy — 4 days ago

Ben Levine

9.2

No edges to this wine, great with cured meats and spicy mushrooms. Velvety mouthfeel and silky finish. Amazing deal - I would believe this was a $45 bottle and I bought it for a third of the price — 5 days ago

Scott Petrus

9.2

Phenom. See old notes — 8 days ago

Steve Anderson

9.2

NatDiego - 2018. Love Carignan, and this is a nice example. — 23 days ago

BurgundyFan

9.2

Fun, fruity delicious wine — a day ago

Peter Wassam

9.1

Good. Ripe blue fruit- blackberry, blueberry, balanced with tannin and acidity pg — 3 days ago

Natalie Caldwell

9.8

We found this wine when on holiday on Sicily. It is smooth, strong, and very well balanced. — 8 days ago

MICHAEL COOPER

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.0

Very interesting and fresh #carignan blend made using #carbonicmaceration surprisingly floral rose petal aromas that made me think it was a deep Pinot Noir. — 8 days ago