
Salmon color with copper reflexes. Nose of grapefruit, and Mandarin peel, lemon juice, pink flowers, and petrichor. Faint Aperol on the back. Palate is explosive but not effusive. More grapefruit oil, lemon pith, garrigue, waves of saline minerality and a bright acidity that makes it go on and on. Pretty serious argument on why it deserves its reputation is the best rosé in the world  — 2 months ago
Nice balanced wine with that long enough aging to make the difference. Bought at tasting in 2016! — 16 days ago
Less feral, more candy. Med+ body but lacks depth. — a month ago
Beautifully aged #mendocino county red blend. — 3 months ago
Rough - in a good way. Very dry, short finish. A pepper, clove, dark chocolate and mature fruit. — 3 months ago
Blend of 76 percent Zinfandel with 16 percent Carignane, 6 percent Petit Syrah, 2 percent Alicante Bouschet. Blackberry, plum and some earthiness on the palate. February 2026. — 20 hours ago
Winestules bottle. Very vibrant and deep — a month ago
Ashish Pant
Let is open/ waited 3 hours, next day was even better balance of tannins and fruit, Go For It! — 17 days ago