Tom Garland

9.4

1 hour decant(decent fine/chunky sediment). A splendid ruby red color. On the nose: perfumed intoxicating notes of stewed red fruit, forest floor, worn leather, tobacco, smoked meat, a little funky. Taste: soft, fresh, silky, chalky, mature savory wine with dark plum, baking spice, earth, herbs, leather, and a gamey mineral intense finish. YUM! should hold a few more years...drink em if you got em. — 9 days ago

with Brenda

Somm David T

Independent Sommelier/Wine Educator

9.2

This was nice with Bolognese.

Excellent integration & evolution. Fine tannins, some dark blackberries, dark sour cherries, blood orange w/ rind, soft spices, sandstone mineral dust, dark withering flowers, good acidity and a smooth, elegant finish that lasts a full minute.

This was in a good spot and will hold another 5-7 years, but believe its ascenion is complete. — 20 days ago

Stephen Osgood

9.3

big bold spicy Nebbi — 9 days ago

Henry Fuseler

9.2

4/2025. Opened up very nicely. Bold, nice on the palate and a smooth finish.

Smoked on Main in Columbia SC — 7 days ago

Raul Puga

9.4

Young but after a three hour decant it was amazing — 15 hours ago

Wilson Lee

10

Excellent medium bodied dry red. Had with lasagna and paired spectacularly. — 16 days ago

Mike Zamzow

8.9

Dried fruit, dark cherry, even prune. A distinct difficult note, perhaps tobacco or leather. Bright acid, moderate tannin, maybe too bright — 2 days ago

Andrew Cullimore

9.2

Tasted blind . Medium deep , garnet core , garnet rim . Quite sweet spiced nose , slightly deeper cherry , riper slightly less fresh . Black tea . On the palate this is deeper and richer , more extracted in style . Darker cherry , blackberry , quite high acidity but slightly drying tannins . This is quite intense and with lots of presence, reasonably long , dry spice , dried dark cherry finish . Really quite young . Needs more time , better in 3-5 years and will last well a further 5-10 — 5 days ago

Jeroen Koenen

9.3

Soft, plush, low acidity, brown spices, round and gentle.
Served blind, it made me call Priorat….
🫣
— 8 days ago

Chris MacLean

8.9

More dark fruit and oak in evidence than I remember from previous years — 14 days ago

with Sarah