Sardinia, Italy


Cannonau Amphora BioIntegrale 2017

Jörgen Lindström Carlvik

The new vintage is fresher with great purity throughout the finish. Palate offers cherries and dried herbs framed by well judged tannins and no oxidative notes whatsoever. — 11 days ago

Keith, Daniel and 6 others liked this

Antonella Corda

Vermentino di Sardegna 2015

Spritzy and bright with lemon and chalk notes. Simple. Refreshing — 17 days ago

Gregg G
with Gregg
Keith, Philip and 2 others liked this

Azienda Vitivinicola Chessa

Mattariga Vermentino di Sardegna

This is a world-class Vermentino. Fresh, dry, fruity and body-liscious. Balanced and tasty. — 10 days ago

Jim Nelson
with Jim
Keith liked this

Giovanni Montisci

Modestu Moscato 2017

600 bottles produced.
Dry, but very intense nose that hints easily of honey, rose, herbs and all the Moscato spectrum. Intensely and deliciously
Quite long and so unique
— 17 days ago

Severn, David and 6 others liked this


Perdera Monica di Sardegna

This wine made of Monica, a grape of Sardinia, tastes like a Rhône varietal. So awesome chilled and drunk with pizza. — 12 days ago

Jim Nelson
with Jim
Keith liked this


Serra Lori Isola dei Nuraghi Cannonau Rose

Nice Rose, easy drinking with a light meal — 3 days ago


Primo Sardinia Bianco Nasco

Elevating bedroom pizza 700% love this wine — 6 days ago

Jeremy Gecker
with Jeremy

Sella & Mosca

La Cala Vermentino di Sardegna 2016

Really like this wine! Little sweet, some oak, a little buttery- but not off putting like California Chardonnay. Crisp, very drinkable. — 5 hours ago

Tenute Dettori

Ottomarzo Badde Nigolosu Rosso Romangia Pascale 2012

VA, tangy red berries, whiff of cinnamon. Loads of zingy, tangy flavors. Great with crescia (an old fashioned Marchegiani fried dough pocket filled with slow cooked greens, ham, and cheese). — 14 days ago

Angelo Casagrande
with Angelo
Severn, David and 3 others liked this
Angelo Casagrande

Angelo Casagrande

Wild, acidic, and very different. Danced on the tongue.


Palmalias Vermentino di Sardegna 2017

Clean, fresh, fruity, mild fennel in the air of the terroir. Very nice. Think clean concentrated golden fruit notes from drying winds, not hot sun baked fruit. When served too cold, fruit and stainless is concentrated, and could be mistaken for mild oxidation. Good on its own, but, fruit floral and honey notes emerge when paired with mild vegetable such as sweet peas, pairing with fresh fennel could be awesome. alcohol becomes more in focus with fish and fats, and umami aspects of fat are amplified slightly. Theres something about the soil notes, but cant place it, not sandy not volcanic... good healthy clean soil — 22 days ago

P liked this