Zone 37

Château Lilian Ladouys

Saint Estèphe Red Bordeaux Blend 2023

2023 vintage. The blends can vary dramatically at this estate. In this vintage it is 57% Cabernet Sauvignon, 37% Merlot, 5% Petit Verdot, and 1% Cabernet Franc. Refined and elegant, with impeccable balance and refined tannins. Another winner from this extremely reliable estate. Incredible value too. Abv. 13%. — a month ago

Andrew and Tom liked this

John Bookwalter Winery

Protagonist 2013

Preferred the Readers 2019, but we didn’t decant this bottle and probably should have ($37). — 2 years ago

Château Grand-Puy-Lacoste

Pauillac Red Bordeaux Blend 2014

2014 vintage. Big graphite and iron nose. Intense and muscular. Medium-bodied. Complimentary fruit cradled by ridiculous tannins. Grippy and rambunctious. JC Superstar. Till 2048 at least. Not even close to entering “the zone” but so much promise once the tumblers fall into place. 10.21.23. — 2 years ago

Shay, Ericsson and 20 others liked this
Ericsson

Ericsson

Love gpl.

Château Latour

Premier Grand Cru Classé Pauillac Red Bordeaux Blend 2011

Excellent excellent. Decanted for two hours before being consumed and then enjoyed over next 3+. Weighty and very heady. Dark rich fruit aged but not dusty. I feel this wine is in the zone. — 8 months ago

Tom, Jean-Philip and 21 others liked this

Azienda Agricola Fontodi

Flaccianello della Pieve Colli Toscana Centrale Sangiovese 2016

Fantastic half bottle. Definitely in the zone now. Ripe fruit harmoniously weaved and great structure. Thoroughly impressive. — a year ago

Jan, Joe and 25 others liked this
Ron R

Ron R Influencer Badge Premium Badge

I love this wine, but the price of entry has become far too high…
GaryWEdwards

GaryWEdwards

Another great choice @Vino Joe

Jacques Selosse

Substance Brut Blanc de Blancs Grand Cru Champagne Chardonnay

Always say around 5 years post disgorgement is the happy zone for Selosse. This beauty, disgorged in July of 2018 with the coveted 2008 being its youngest vintage, was an absolute stunner. Substance is the Selosse flagship that uses a solera style blend with vintages dating all the way back to 1986. It has explosive aromatics that you really don’t get from Champagne. It’s infinitely layered with crazy depth to its aromatics and has such a singular texture that you just can’t forget. Caramelized orchard fruit, roasted hazelnuts, coffee beans and lavender honey waft from the glass. It wraps around the palate with incredible volume and intensity before giving way to a salty mineral laced finale with stunning length and persistence. The best. — 3 years ago

Jan, Tom and 8 others liked this

Stags' Leap Winery

Napa Valley Cabernet Sauvignon 2022

Mid 20th century fashionable country resort, popular with Hollywood due to 1892 stone Manor House & historic gardens. Blend of Cab Sauv, Merlot, Malbec, rest other Rhone varieties, aged 20 months in 37% new French oak. Dark Ruby, aromas of ripe berry fruits, herbs & spice. On the palate flavors of cherry and black currant with vanilla oak and earthy notes. Well balanced, fine tannins long finish ending with fruit, espresso notes and sweet spice! Nice now and will drink well over next decade. — 9 months ago

Paul, Juan and 2 others liked this

La Clarine Farm

Piedi Grandi Sierra Foothills Mourvedre Blend 2013

55% Nebbiolo, 37% Mourvèdre, 8% Syrah. Medium-dark purple color, aromas of road tar and smoky notes, similar flavor profile, medium-long finish, quite good!! — 2 years ago

Jim Powers
with Jim
Aravind, Bob and 1 other liked this

Alexander Valley Vineyards

Cyrus Cabernet Sauvignon Blend 2015

Delicious with Pat’s Beef Stroganoff ($37). Great Bordeaux blend — 4 years ago

Ron, Ericsson and 7 others liked this

Cullen Wines

Margaret River Cabernet Sauvignon Merlot 2018

Blend of 62% Cabernet Sauvignon, 37% Merlot and 1% Cabernet Franc, deep Ruby with aromas of dark berry fruits and notes of herb spice and earthy notes. On the palate flavors of black cherry and blackberry with tobacco, dried herbs and cacao notes. Long finish, fine tannins, nice acidity, ending with fruit, tobacco, oak and cacao notes. — 4 years ago

Brent, Tom and 4 others liked this