Stuart Pollack

9.0

Too strong and astringent. It gets better with air but not enough. — 6 months ago

Scott@Mister A’s-San Diego

8.9

2022 vintage. Overly sweet and front-loaded. 12.03.25. — 7 months ago

Matthew Cohen

9.0

Chardonnay

Nose: hint of tropical fruit. Delicate and floral.

Palate: tropical.

13.5%

$55 also a $22. — a year ago

Jeanne gills

9.3

I don't like Pinot Noir and this was awesome — a year ago

K L

9.2

Great! Really enjoyed. Similar to a lynmar or sojourn. Glad I got a few! Balanced and earthy. — 3 years ago

with Matt

Kapyrick Wine

9.5

v13. Very good. Lengthy decant. Soft, candied cherry and smoked meat nose. Rich, blackberry and black cherry fruit. Full round, black pepper and earth finish . The legs on the glass never end!!!! — 5 years ago

Rhonely Boy

9.2

Very nicely balanced, good Chard to please a wide range of palettes. — 6 years ago

Neil Valenzuela

9.2

At Ross Cobbs new tasting room - Healdsburg, CA -
This 2021 has a medium ruby color. Aromas of cherry, pomegranate and flint. Red fruit on the palate, herbs and soft finish.

🏅93 Points - Wine Enthusiast
🏅Gold Medal- SF Chronicle — 6 months ago

Austin Blackwell

9.2

Pure black cherry fruit complemented by earth and forest floor. A medium plus palate with great roundness without excessive richness at 13.5% ABV. This is a cooler climate site and definitely a favorite of mine. — 8 months ago

with Angelina

Norman

9.2

Starting to show its age. — a year ago

Kelley Raymond

9.1

Super buttery Chardonnay — 2 years ago

Joe Dunn

9.1

Ripe. Almost like a California Pinot. Very well balanced. Good floral and red fruit characteristics. — 4 years ago

Turd Ferguson

9.4

Top shelf central coast pinot. Ripe, but superb balance with earthy Burgundian vibes — 6 years ago

Matt Sterr

9.1

Smells like chemguard 🔥 — 7 years ago

JP Guillou

9.2

2022 at The Lounge, Sorrento Calley — 6 months ago

Matt Perlman

9.2

Opening granite crown is always a treat. So much warmth and spice left in it, a marvel as this was the first vintage that Gideon bottled I believe — 7 months ago

Somm David T

Independent Sommelier/Wine Educator

9.1

A property I have visited & still have in my collection.

A well made Oregon Pinot. Just moved past this extracted & slightly sweeter style. My palate just doesn’t enjoy it as much these days. — a year ago

Sonia Ross

9.1

April dinner — a year ago

Severn G

9.5

This is the 'Red' version from the Waterloo distillery decommissioned in 1990...the best they ever produced. Secondary market pricing on this makes most of the current and difficult to source Suntory products seem like a bargain... — 3 years ago

Michael Chelus

8.9

Cherry, raspberry, cranberry, rhubarb, currant, plum and oak. Light-bodied and velvety tannins. — 6 years ago