Jay Kline

9.2

Presented to me double-blind. The wine pours a deep garnet color with a near opaque core; medium+ viscosity with significant staining of the tears and some signs of sediment. On the nose, the wine is vinous with notes of ripe and dried, mixed fruits: brambles, plum, blueberry, purple flowers, leather, earth and fine baking spices. On the palate, the wine is dry with medium+ tannin and medium acid. Confirming the notes from the nose. The finish is long and rich. Alcohol is medium+. Pretty tasty stuff.

Initial conclusions: this could be a Merlot (or blend thereof), Cabernet Franc (or blend), Cabernet Sauvignon (or blend), Shiraz (or blend) Tempranillo or Syrah from the United States, France, Australia or Spain. The fruit is the star here so I’m taking this to the “new world”. Plus, there is a generosity and elevated alcohol that gives me Aussie vibes (though I find the wine balanced). I also think this has 15-20 years of age. Final conclusion: this is a Shiraz blend from Australia, Barossa, 2005. Daaaaaang. Andrew Will! I don’t hate my call but I should have probably done better with this one since I’m very familiar with these wines. Still much to learn. Drink now through 2037. — a month ago

Joe Gillies

9.5

Wow! Drinking beautifully and significant fruit forward notes in a good and balanced way. Drank for 15 yr anniversary and unfortunately is my last bottle of this vintage 😪 — 7 months ago

Frank Artale

9.3

Mature Syrah exactly as it should be. Patience was rewarded. Tannins softened and the super bright fruit of youth given way to dry versions of themselves with black pepper and meat still showing through with leather and earth. — 2 years ago

David Shaw

9.0

219 cases produced. Light yellow, excellent clarity. Aromas of pineapple and guava. Lemon, pomelo pulp and tropical fruit flavors. Dry, almost syrupy mouthfeel, crisp lemon peel finish. Not quite as elegant as the 2016, but a lot to like here. Turning into one of my two favorite white varietals for wine as I drink more examples of these from Isenhower and, occasionally, others in the Pacific Northwest. More Roussanne please. — 6 years ago

Orla Sather

9.7

What a bountiful Merlot. It is a healthy blend of berries with the slight nod to caramel and plums with a bit of tomato sauce. Full bodied & ready for pasta. — 6 years ago

Cameron Etezadi

9.2

Stormy notes of blackberry with mineral undertones. Rich and full mouth with smooth tannins and lightly acidic finish. — 7 years ago

Jennifer Pletcher

9.0

Drinking in 2026 - beautiful dark fruit, a hint of soy sauce, a touch of tonka bean. Delicious. — a month ago

romo

9.3

Sans soufre — 2 months ago

Randy Fillingim

9.2

A wonderful Cabernet from one of the best vineyards in Washington. After 21 years, it is still drinking quite deliciously. I would even speculate it has a few more years in it. It was a pleasure to drink.  — 6 months ago

Angelo Casagrande

9.1

Floral, rather oily texture that explodes with peach, a saline/ citrus, honey and flowers. Quite a spicy element to this as well. For @ $ 20, this is excellent. — 9 months ago

David Quintero

8.9

Great flavor, buttery, oak and needs some more years. — 6 years ago

"Odedi"

9.5

#AgedWineTuesday

Dark ruby in color with a nice brick rim.

On the nose light blueberries, black currants, cooked cherries, dried fruits, raisins, cedar, light vanilla, earth, vegetables, dark coffee, dark chocolates, leather, tobacco leaf, smoke, cola, pencil lead, black pepper, wet leaves and black tea. Wonderful and complex.

Medium plus in body with medium acidity.

Dry on the palate with black currants, raspberries, ripened blueberries, raisins, dried figs, tobacco, earth, spices, wood, vanilla, cloves, coffee, vinaigrette, light vegetables, green olives and herbs.

Long finish with fine grained tannins and cranberries.

This is a wonderful 17 year old Red Blend from Yakima Valley. Showing so much complexity, with nice balance and mouthfeel. Elegant, delicious, mature, and tangy on the finish.

Thank you Paul for sharing.

Needs time to open up properly and show the complexity, and great all by itself.

Wine Enthusiasts 89 points.

I had the 2015 vintage a year ago and it was a delicious treat as well, although not as complex.

This is a wine that needs to be had with good friends and talked about. No need to mess it up with food.

A blend of Cabernet Franc, Syrah and Cabernet Sauvignon.

14.1% alcohol by volume.

95 points.

$60 (current vintage). — 6 years ago

Laura McLaughlin

10

Delicious and bold — 7 years ago

Jay Kline

8.9

Popped and poured; enjoyed over the course of an hour. The 2023 Boushey Vineyard pours a straw color with medium viscosity. On the nose, the wine is developing with notes of melon, lemon, white flowers and minerals. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is medium with a waxy texture and mineral laden. Drink now. — a month ago

Freddy R. Troya

9.0

Crossfork Creek — Cabernet Sauvignon 2021, Yakima Valley (Sheridan Vineyard), Washington, USA 🇺🇸

Overview
A polished, elegant Yakima Cabernet showing classic Sheridan Vineyard finesse. Structured yet supple, with cassis-driven depth, dark fruit richness, and a cool-climate herbal lift that feels both refined and quietly powerful. Tastes far more expensive than it is.

Aromas & Flavors
Cassis, black plum, blackberry, subtle mint, eucalyptus, cocoa, graphite, and light oak spice.

Mouthfeel
Medium-plus to full-bodied with silky tannins and excellent balance. Lush but not heavy, smooth and layered, finishing long and composed.

Food Pairings
Grilled ribeye, lamb chops, rosemary chicken, mushroom risotto, aged cheddar, or slow-braised short ribs.

Verdict
Beautifully made and genuinely elegant. Complex, expressive, and harmonious without excess weight. A terrific example of Washington Cabernet that delivers both power and finesse.

🍷 Did You Know?
Sheridan Vineyard is one of Yakima Valley’s most respected sites, often supplying fruit to premium Washington producers thanks to its warm days, cool nights, and naturally concentrated Cabernet character.

Personal Pick
Right in my sweet spot, plush fruit, lifted freshness, and silky structure. The kind of bottle that feels “special” without needing a special occasion.
— 5 months ago

Marcy McNeely

9.4

Clean and crisp, light — a year ago

Sarah Milsow-Guenther

9.4

Great vintage. Aged well. Lots of berries left on this one. Delicious. — 6 years ago

Joe Gillies

9.3

Young but drinking very well. Dark fruit aromas with more on the palate along with mocha, and earthy flavors. Delicious! — 6 years ago

Neil Valenzuela

9.1

Deep purple color. Aromas of pencil, blackberry jam and cocoa powder. Rich, black fruit on the palate, pepper and smoked cedar finish. Superb! — 6 years ago

D Maria Halstead

9.4

I love all Latta wines. This one is fruity, bright, smooth. — 7 years ago