Winzerhof Ernst

Winzerhof Thörle

Spätburgunder 2022

Zach D
9.2

Excellent value. Nice cherry nose, with herbal character and wet leaves. Palate with generous acidity, more deep cherry fruit, hint licorice. For the price, it has great presence, could age in the medium term given the acidity. — a day ago

Ira, Lyle and 1 other liked this

Ernst Triebaumer

Rust Cabernet Sauvignon Merlot Trocken 2008

Vintage 2008 | magnum | at restaurant Hofmeisterei Hirtzberger — a month ago

Daniel, Eric and 5 others liked this

Winzerhof Thörle

Saulheimer Kalkstein Spätburgunder 2021

ESF
9.3

so delicious - when i need a PN that delivers! — 2 months ago

Tom, Brian and 5 others liked this

Winzerhof Thörle

Probstey Spätburgunder 2014

Good. But can not beat E&M. — 4 months ago

Scott@Mister, Zach and 1 other liked this

Winzerhof Thörle

Probstey Silvaner 2022

Lyle Fass
9.5

I love this wine. It’s so versatile with food. Amazing combo with bbq beef on skewers. Rich yet ethereal. Killer acids and mouthfeel. Always elite. — 16 days ago

Zach, Jay and 4 others liked this

Winzerhof Thörle

Schlossberg Riesling 2022

Quite peach driven. Needs time, 12.5%. And settle. Revisit in a year. Seems closed. 9.2 for now but i see more potential. — a month ago

Lyle and Steve liked this

Ernst Triebaumer

Rust Ried Oberer Wald trocken Blaufränkisch 2022

Vintage 2022 | this wine impressed me. The vineyard is unlike others located north/south. Has al Blaufränkish typical but also a welcoming fresh plumpness. — 2 months ago

Doug, Martijn and 6 others liked this

Winzerhof Thörle

Hölle Riesling 2023

Nose: laundromat.

Palate: Rich. Balanced. Apricot. Boring.
— a day ago

Zach and Lyle liked this

Ernst Triebaumer

ried Vogelsang halbtrocken Rust Sauvignon Blanc 2023

Vintage 2023 | it’s dry, not halbtrocken. Amazingly enjoyable although absolutely not true to type Sauvignon. Paired with an antipasto of paprika with capers. — a month ago

Serge, Berry and 7 others liked this

Ernst Triebaumer

Ried Mariental Blaufränkisch 2010

Vintage 2010 | from double magnum | a real treat, mature ánd fresh, from a year that in Burgenland not is considered to be a great one. Lovely effort. At the domaine at lunch with a spaghetti carbonara with sheep’s meat. — 2 months ago

Doug, Martijn and 7 others liked this