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The nose shows lemon, lemon peel, chalk, a bit of a creamy, pastry thing, this is a beautiful, inviting mix of scents and flavours. The palate is showing some great acid drive, as expected, lemon curd and a tiny zesty thing, there is width and some grip, it's almost round in the rear, as if some residual sugar was left to bring some balance and fun to this wine. The finish is long, fresh and balanced with delicious lemon curd, some zest and some grip that goes on for a good while. This is not the greatest of german rieslings, but it's good fun. Indigenous yeasts, 5 months on lees. Organic farming. — 25 days ago
I love this wine. It’s so versatile with food. Amazing combo with bbq beef on skewers. Rich yet ethereal. Killer acids and mouthfeel. Always elite. — 2 months ago
Excellent value. Nice cherry nose, with herbal character and wet leaves. Palate with generous acidity, more deep cherry fruit, hint licorice. For the price, it has great presence, could age in the medium term given the acidity. — a month ago
Vintage 2023 | it’s dry, not halbtrocken. Amazingly enjoyable although absolutely not true to type Sauvignon. Paired with an antipasto of paprika with capers. — 2 months ago
Daniel M
The nose shows lemon, lemon peel, chalk, a bit of a creamy, pastry thing, this is a beautiful, inviting mix of scents and flavours. The palate is showing some great acid drive, as expected, lemon curd and a tiny zesty thing, there is width and some grip, it's almost round in the rear, as if some residual sugar was left to bring some balance and fun to this wine. The finish is long, fresh and balanced with delicious lemon curd, some zest and some grip that goes on for a good while. This is not the greatest of german rieslings, but it's good fun. Indigenous yeasts, 5 months on lees. Organic farming. — 25 days ago