Peter van den Besselaar

9.0

Vintage 2023 | it’s dry, not halbtrocken. Amazingly enjoyable although absolutely not true to type Sauvignon. Paired with an antipasto of paprika with capers. — 7 days ago

Peter van den Besselaar

9.0

Vintage 2008 | magnum | at restaurant Hofmeisterei Hirtzberger — 18 days ago

ESF

9.3

so delicious - when i need a PN that delivers! — 24 days ago

Michelle Berryman

9.0

Paired well with reindeer! — 4 months ago

Lyle Fass

Founder Fass Selections

9.7

Glorious nose of apricot, peach and minerals. Very pretty. Smells like if the ocean was made of Riesling. Palate is gorgeous and a bit backwards with pink grapefruit, tangelo and apricot. Gorgeous purity and depth. Killer acidity but needs to come together. Nose gets herbal with air. Also some spice. Palate has great concentration and such an intense mineral sheen. Juicy and linear and wonderful delineation on the finish. Nose is confectionary beyond. Wet, damp earth. Salty, juicy, clean. So ludicrous. Succulent. This is killer on day 2. Wow. So concentrated and deep. Unreal tension. 9.6 9.7 overnight. The sap and intensity are world class. — 18 days ago

Peter van den Besselaar

9.3

Vintage 2022 | this wine impressed me. The vineyard is unlike others located north/south. Has al Blaufränkish typical but also a welcoming fresh plumpness. — 23 days ago

Pinotman /// Andreas

9.2

Good. But can not beat E&M. — 3 months ago

Pinotman /// Andreas

9.2

Quite peach driven. Needs time, 12.5%. And settle. Revisit in a year. Seems closed. 9.2 for now but i see more potential. — 4 days ago

Peter van den Besselaar

9.0

Vintage 2010 | from double magnum | a real treat, mature ánd fresh, from a year that in Burgenland not is considered to be a great one. Lovely effort. At the domaine at lunch with a spaghetti carbonara with sheep’s meat. — 23 days ago

Peter Sultan

9.0

Ripe red fruits & medium bodied, enough grip & savory secondary notes- alpine forest floor?- to make this a satisfying mid week bottle. — 3 months ago