#AgedWineTuesday
Inky in color with a short reddish rim.
Beautiful nose of black currants, plums, tobacco, licorice, light vanilla, chocolates, light cedar, espresso, herbs, earth and light vinaigrette.
Full-bodied with medium acidity and long legs.
Dry on the palate with blackberries, black currants, cooked cherries, cedar, herbs, toast, light vanilla, dark chocolates, tobacco leaf, coffee, peppercorn, earth and mediterranean spices.
Long finish with round tannins and tangy raspberries.
This is a gorgeous Cabernet Sauvignon from Napa Valley. Fruit forward, rich and elegant. Very complex and engaging.
This 12 year old Cabernet Sauvignon is staring to drink at its peak now, and will continue to do so in the next 7 to 10 years.
A great sipping wine that will also pair nicely with a nice piece of steak.
100% Cabernet Sauvignon grapes from the slopes of Spring Mountain were aged in French oak barrels. A small production of less than 8,200 bottles.
14.5% alcohol by volume.
93 points.
$120. — a month ago
Young and fresh but showing many of the Dolinsek’s traditional traits: a big nose of blue and black fruits followed by a fruit forward wine of the same. It’s got bright acidity and firm tannins with a hint of black olive and pepper deeper in the wine. Drinking well now with loads of potential. — 3 months ago
Another great one from Brown. Enjoyed with an excellent prime rib end cut. Definitely looking for a repeat . — 4 months ago
Bedrock wines don’t disappoint. Pagani Ranch Heritage is a classic Bedrock. — a year ago
Of three I’m posting this was my least favorite. Mineral, acid and a hint of fruit. Maybe it needs time to flesh out. — 11 days ago
Same as the Vaulorent only slightly more interesting — 11 days ago


This is my entrance into the world of Chablis. Don't know how it took me so long, but I've also never seen Top Gun 🤷♂️ This wine has a supple mouthfeel despite it's bright acidity on the back of my tongue. Flavors of lemon and peach, with plenty of minerality on the finish. Thanks to my friends who gave recommendations- this is the first one from your lists that I found locally. Sorry we took over your comment section, @Doug Powers !
Listening to Lana Del Ray
@Tom Casagrande @Jan A — 4 months ago

Well balanced, robust but not overwhelming , not too sweet. — 6 months ago
Tested in at Coppola’s restaurant and bought in a wine shop in Mendocino. Had the 2022 vintage in october 2025 paired with pork. Strong and very testy. — 8 months ago
Big fruit forward then a dusty dark fruit in the middle. Then a quick dusty finish. — 4 years ago
2023 vintage with notes of vanilla, pineapple and coconut. Smooth finish and a nice summer wine! Full body and creamy on the palate! — a month ago
Medium lemon core . Some ripe pear , citrus, white flowers , light white peach and red apple notes also with just a touch of toastiness. Quite ripe and generous on the nose . On the palate this is also generous in style , creamy ripe pear and lightly honied apple , white peach , though there are some more chalky , seashell elements that turn up on the finish . This is quite rounded but has enough energy and acidity to balance well, alcohol is also balanced , and there is a light saline hint also on the moderate length finish . This is drinking well now and I don’t see it being particularly long lived , so best over the next 5 years or so — 3 months ago
I’m getting citrus and fruity notes from this one. I am surprised I like this. It has a light body and is easy to drink. Yay — 2 years ago
Angelo Casagrande
Deep purple hue. Mouthfilling plum, blackberry and raspberry, with some spice/ pepper in there. Not a fruit bomb. There’s nuance here. Had this with grilled porterhouse. Excellent. Finishing it solo- equally good. — 11 days ago