Mike Evans

9.4

It came at the end of an impressive dinner so my notes are sparse, but it was delicious, sweet and clean with plenty of acid to keep balanced and refreshing. — 20 days ago

Conrad Green

9.2

Gold cap. Light bright and fresh. Delicate s sweet fruit with hints of lime and salinity. Light and breezy. — 2 months ago

with Amanda

Peter van den Besselaar

9.2

Vintage 2010 | colour has much development, Rembrandt gold colour. Honey, grapefruit, fine acidity. — 7 months ago

John Van Trijp

9.8

Auction long goldcapsule — 2 months ago

John Van Trijp

9.7

Auction wine — 2 months ago

web bond

9.2

2023 Willi Schaefer Graacher Himmelreich Kabinett — 4 months ago

Peter van den Besselaar

9.1

Vintage 2017 | Adore this cuvee, paired with nasi goreng duck meat. — 8 months ago

John Van Trijp

9.7

Auction bottle — 2 months ago

Conrad Green

9.4

Gold cap. Bright and light. Lifted ripe fruit with apricot and peach. Sweetness and a touch of spritz. Fresh and succulent. Softened edges. Excellent — 2 months ago

with Amanda

Peter van den Besselaar

9.2

Vintage 2017 | three favorites: the vintner, the vineyard and aged kabinett. I love this wine. First day with nasi goreng with duckbreast meat, second day with chicken in aspic and tartare sauce. Pure joy. — 6 months ago