Vintage 2017 | three favorites: the vintner, the vineyard and aged kabinett. I love this wine. First day with nasi goreng with duckbreast meat, second day with chicken in aspic and tartare sauce. Pure joy.
Vintage 2017 | three favorites: the vintner, the vineyard and aged kabinett. I love this wine. First day with nasi goreng with duckbreast meat, second day with chicken in aspic and tartare sauce. Pure joy.
Jun 28th, 2024Vintage 2017 | tasted at the domaine after a series of dry 2022 and I was blown away! At home retasted with chicken in jelly/aspic as starter. Same feeling. Beautiful slate minerals in smell, butter, creamy, and a delightful vibrant sweet expression. Love this (and it is not a great year)!
Vintage 2017 | tasted at the domaine after a series of dry 2022 and I was blown away! At home retasted with chicken in jelly/aspic as starter. Same feeling. Beautiful slate minerals in smell, butter, creamy, and a delightful vibrant sweet expression. Love this (and it is not a great year)!
Oct 23rd, 2023
Mosel, Germany
