Curtis Anders

9.3

Well balanced. Peppery and nearly perfect. Thoroughly enjoyed it. — 8 days ago

Damian

9.1

Good acidity, on the fuller side of riesling tastes a little off dry. Tropical fruit, petrol notes, a touch of honey. — a month ago

Greg Andrew

9.0

With steak skewers on 11/15/24 — a month ago

with Beth

Joe DAscoli

9.3

Super sweet and oaky on first open but matured up with a 3 hour decant

Still quite fruity but with steak, it gives a lot of red berry fruit and the oak is reasonable and the sweetness is gone with the airtime.

Overall good wine but I thought it lost out to the Paul Hobbs LPV ‘14. — 21 days ago

Andrew Cullimore

9.0

Medium deep ruby , quite narrow rim . Touch of earthy menthol , tobacco , spicy blackcurrant, grafite . On the palate quite dusty , with earthy sous bois , blackcurrant, ripe blackberry , grafite and tobacco , cocoa hints. Quite rich but balanced , good acidity, quite dusty tannins . This is probably at peak now though will last well another decade perhaps . — 22 days ago

Kate

9.8

So grateful to be able to dink this wine Thanksgiving Eve. — 24 days ago

Alexandre Czesnat

9.0

Red fruits, black plum, oak, tobacco, smoke, leather, excellent balance. A little too soft for my taste — 14 days ago

Jenks

9.2

2020 Silver Oak at the sky club. Hype Napa cab, would normally avoid this like the plague but not gonna lie it’s pretty fucking good. Would I buy it? No. Will I throw excess miles at it, absolutely. — 15 days ago

Freddy R. Troya

9.0

This is a very distinctive, powerful and deep Zinfandel from Lodi, California. Vertically Sourced and produced by Oak Ridge from its own ancient +100-year-old vines. It packs tons of dark cherry and berries and is very chocolaty, since this is a reserve version, the lingering oak and texture is very long but not overwhelming. — 20 days ago

Barry Shailes

10

Josh loves this. Had it at Main Prospect in Southampton m — a month ago