Jason Meneses

9.3

Like eating a buttered baguette with sliced radish; 5 g dosage — a month ago

Jason Meneses

9.1

Jason had this a year ago

Jason Meneses

9.1

Some earthy, fungal notes not all will appreciate. On the positive side, it has pleasant mossy, woody notes. Sips have full texture/mouthfeel. The bouquet is only slight spicy. Overall it’s a delightful wine that hits all the right rioja and Tempranillo notes. It’s a good accompaniment that won’t overpower or compete with other dishes. I enjoyed it with beans and pork tenderloin and would have again with most any other dish. — 2 years ago

Jason Meneses

9.5

Jason had this 2 months ago

Jason Meneses

9.1

Jason had this a year ago

Jason Meneses

9.5

Jason had this 2 years ago

Jason Meneses

9.0

More fruity and very slightly less tart than a traditional basque cider but similarly dry and piquant. One could say it’s a contemporary interpretation of the ancestral method for basque ciders and is more accommodating to modern palates. — 5 months ago

Jason Meneses

8.5

Jason had this a year ago