White Hart

La Garagista

Ci Confonde Pétillant Naturel Sparkling Blend

My first tango with the Brianna grape and I’m impressed. Mineral alpine steam + spring flowers + bruised apple + hay. Not a great QPR but a really beautiful and striking wine. It was consumed way too quickly and easily by a small group of friends with whom I was celebrating. Esoteric in theory but not in taste. — 3 days ago

Paul, Romain and 8 others liked this
Brent Young

Brent Young Premium Badge

Sounds nice 👍 @Adriana Fabbro

Paula Kornell

Methode Champenoise California Sparkling White Blend

Blend of 80% Chardonnay & 20% Pinot Noir, for this inaugural release, pale lemon color with complex aromas of stone and citrus fruits and floral spice. Lively bubbles on light creamy mousse, medium bodied, with flavors of ripe apple, peach and lemon, vivid acidity, well balanced ending fruit and some brioche and toasty mineral notes. — 14 days ago

Veronika, Paul and 3 others liked this

Denner Vineyards

Theresa White Roussanne Viognier 2019

Blend of 40% Roussanne, 20% Vermentino, 15% Grenache Blanc, 15% Marsanne, 5% Picpoul, and 5% Clairette Blanche, aromas of stone and citrus fruits with floral spice. On the palate flavors of apricot and peach with notes of honeysuckle, cinnamon and lemon citrus. Long creamy finish ending with fruit, floral and mineral character. — 4 days ago

Daniel P., Josh and 6 others liked this

Arbe Garbe

Sonoma County White Blend 2019

Arbe Garbe Sonoma County Proprietary White 2019: Medium-body. Low acidity. Elegant balance with expressive floral notes & layered fruity flavors. White peach. Citrus. Guava. Pear. Honey. Crisp & clean finish. This was a great recommendation of a beautiful & interesting white blend of 50% Malvasia Bianca, 30% Tocai Friulano & 20% Chardonnay. Not common to the New World but these varieties are common in the Friuli region of Northern Italy. Glad to see them grown locally & expressing the local terroir of Sonoma County! Great day to all! Cheers🍷 — 19 days ago

Billy, Severn and 1 other liked this

Le Coste

Bianco de Coccio 2019

A month of skin contact and a year in amphora
Mainly Procanico which is a typical variety of the Northern Lazio
The result is muscular, little tannic, with a mix of stone fruits and a remarkable mineral that gives a bonus to this very enjoyable orange wine.
As per many other macerated it showed better when a bit warmer.
Long aftertaste
I was very pleased with this bottle
— 15 days ago

Ira, Bob and 9 others liked this

Thackrey & Co

Pleiades California White wine

Surprisingly good. Starts out with pleasant reduction, white flowers and hay, plus a bunch of tingling minerality. Fruit is mostly citrus wi the some just ripe stone fruit. The palate has a great acid and a better viscosity then expected, without lees and with a touch of oxidation. Great stuff, chardonnay-Riesling blend for structure-florals with something else for body, if I had to guess, but could be way off. — 3 days ago

Humberto Falcón/Mariatinto

Sang Bleu Vino Blanco 2019

Mexican producer’s shot at making wine in France and I must say, loved it. Surprisingly pleasant with balanced honeysuckle notes on the finish. — 5 hours ago

Ron, Lyle and 4 others liked this


Sabbia Vino Lazio Bianco 2020

Grapefruit and kiwi, ginger and clay
Just lacking the soft side to balance
Quite long and enjoyable with food
I don't mind it, bit I'd rather have the Alimento label from them
Still thumbs up and i am curious to have this bottle in 6 months time..just because
— 10 days ago

Ira, Keith and 10 others liked this

Domaine Monts & Merveilles

La verre de la terre Page Blanche 2019

Surprisingly aromatic with notes of orange marmelade, yellow blossom and ripe stone fruit. Dry, medium bodied with balancing acidity, yellow fruit, notably less wild on the palate than the nose. — 13 days ago

Axel KSJohn Måns Wadensjö
with Axel, John and 3 others
Josh, Adam and 2 others liked this

Paul Croses

Macon Uchizy White Blend 2014

2014 Vintage. 13% Alcohol. Nice white burgundy that was a #garagiste deal. — 10 days ago

Eddie, Severn and 2 others liked this