Bordeaux blend: 49% Cabernet Sauvignon, 28% Merlot, 20% Cabernet Franc, 3% Petit Verdot
Dark ruby with nice mulberry and vanilla notes, soft integrated tannins the Merlot. & Cab Franc soften the whole experience giving the wine great balance and finesse.
Good length and finish
Last tried 2020 and still have several its maturing well and be interesting to taste again in say 2 and another 5 years — a month ago
Deep ruby colour with aromatic notes on nose with berry flavours with hints of chassis and tobacco on palate well balanced although still some acidity as under screw cap but sure to develop and mellow further.
An excellent example of Margaret River Bordeaux blending. — 5 days ago
Incredible wine. 6 different grape types in this wine. Easy to drink. The one we had was a 2018. Easy to make an everyday wine. — 10 days ago
My 11th bottle of an original dozen bought on release. Still going strong after 26 years. Colour of mid crimson with a tawny rim. When decanted the wine threw a lot of sediment. Herbaceous with red fruits - hint of red currants. Palate is mid weight - sweet and savoury at once, finishing with smooth resolved tannins. I will leave the last one for another 1 or 2 years / say early 2027. — 5 hours ago
Easy to drink. You can enjoy this well made wine with food or without. A little fat on your pallet will open up this accessible but not inexpensive wine and you will enjoy some nice fruits. — 14 days ago
Reminds me of D’quem but it’s a late harvest dessert wine — 8 days ago
Majestic - really nice, a little different. Quite strong — 25 days ago
Rustenberg remonte au début de la colonisation par les Hollandais dans la région du Cap en Afrique du Sud. On produit du vin depuis 1892 sans interruption. La cuvée John X Merriman porte le nom d’un ancien propriétaire qui devint premier ministre de la colonie du Cap. C’est un assemblage bordelais, médocain avec une prédominance de cabernet sauvignon, en 2021. Les cépages varient d’une année à l’autre, il y avait du Cabernet Franc et beaucoup de Merlot il y a quelques années. Il a passé 20 mois sous fût de chêne français. Le 2021 est encore jeune avec une belle robe rubis. Le nez est franc avec des effluves de fruits rouges, framboise et de fruits noirs, cassis. La bouche est tout à fait agréable, les tanins sont souples. Le corps est moyen. La finale est longue sur des saveurs de chocolat et de prune et un soupçon d’épices. Il fait partie des 1001 vins qu'il faut avoir goûtés. — a month ago
David White
The 2017 Paul Sauer is a Bordeaux blend of 76% Cabernet Sauvignon, 17% Cabernet Franc and 7% Merlot with good acidity integrated tannins and rich fruits showing through
A gorgeous offering and representing the art of blending in the South African wine business at the moment.
Excellent wine. And a worthy OTBN (22/2/25) wine — a day ago