Dark ruby. Welcoming nose, provides curiosity for what lies under the cork. A blend of dark and red fruit, with notes of Chocolate throughout. — 6 years ago
At Cork 49. — 6 years ago
Splendid Spanish version! 21 June 17 @ Mews in Baltimore, West Cork, Ireland — 7 years ago
A Burgundy white from Pemberton, Great Southern, WA. Still very young. Cork — 6 years ago
Deliciously spicy, soft tannin and lovely velvet quality. Cork had deteriorated somewhat — 4 years ago
Found it a few years late in the storage. That said this is the vineyard formerly owned by Sanford really far west in the Santa Rita Hills and this blend was very good. Lime overtones went better with food than not but I should have pulled the cork a few years ago. — 5 years ago
Sultry and mysterious. The swell retro label suggests you keep it visible. I would not mix this with sugar - it’s too good — 7 years ago
Ron from VA
Fabulous art from the hand of Dave Collins. East meets West (fittingly) as this varietally correct build splits Loire & La’Caly. Grass + tropical Citrus meld to a food friendly budget all star. 16$ on special at WF :) — 3 years ago