Mark West

California Pinot Noir

8.5459 ratings
8.14 pro ratings
California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Dan Sikes

Good solid "go to" Pinot. Mark west 2013 Pinot.

Good solid "go to" Pinot. Mark west 2013 Pinot.

5 people found it helpfulMar 11th, 2015
Andrew Algren

Sommelier Alinea

7.0

Currently being referred to as rosé by the party goers around me. Probably not adding Syrah, at least...

Currently being referred to as rosé by the party goers around me. Probably not adding Syrah, at least...

1 person found it helpfulJul 3rd, 2015
Jim Johnson

Light bodied as compared to other Pinot, but a good wine when you have a taste for something lighter

Light bodied as compared to other Pinot, but a good wine when you have a taste for something lighter

1 person found it helpfulMay 22nd, 2015
Michael Callahan

7.

1 person found it helpfulFeb 2nd, 2015
Lori Mike

Pours cherry in color. Aromas of cinnamon, forest floor and strawberry. Flavors strawberry, wild cherry with earth on the finish. Light to medium body with a long finish.

Pours cherry in color. Aromas of cinnamon, forest floor and strawberry. Flavors strawberry, wild cherry with earth on the finish. Light to medium body with a long finish.

Sep 16th, 2015
Chantelle M

Drank while playing piano. More body than other Pinot noir. Would drink again. 2013 vintage

Drank while playing piano. More body than other Pinot noir. Would drink again. 2013 vintage

Nov 4th, 2018
Hayat

Not fruity enough for me

Not fruity enough for me

Jul 19th, 2017
Ali Watson

Bad very bad. Like grape juice

Bad very bad. Like grape juice

Jun 7th, 2017
Naijia Huang

Nice flavors, even had some oak.

Nice flavors, even had some oak.

Jun 4th, 2017
Sarah Lentz-Kapua

Smooth and light but bold enough taste! Would be excellent with fish! Vintage 2013

Smooth and light but bold enough taste! Would be excellent with fish! Vintage 2013

Mar 12th, 2017