Very similar comments to the 2018. This is in the top echelon of Aussie Chardonnay. Just beautiful! 😍👌🏽👌🏽 — 2 months ago
This is the 2nd rated Vasse Felix Chardonnay behind the world class Heytesbury and ahead of the amazing value Filius. This was my last 2017 having made no notes for the first two. Expresses everything which is great about Margaret River Chardonnay. Complexity without cost. Ripe grapefruit with a balanced creamy French oak note which is largely integrated at 7 years of age. More citrus than stone fruit - a little nectarine? Great QPR at $31 AUD. — 24 days ago
This is being served well chilled.
The nose shows bright fruits with a core of dark currants, dark spice and really beautiful florals.
The fruits are perfectly ripe & juicy; blackberries, black plum, black raspberries, dark cherries, raspberries on the palate edges, purple fruit blend, dry tobacco & leather, dry barrel shavings, lead pencil, dry crushed rocks, bold, drier M+ tannins, black coffee, anise to black licorice, dark chocolate, clove, cinnamon, nutmeg and vanilla, dry herbs, limestone marl, bright fresh and a little withering, dark, red, & purple flowers, very nice acidity and a fresh that is well; tensioned, structured, balanced, elegant that last 90 seconds and lands on dry tannins & earth. — 2 months ago
A stunner. This west ridge is worth the wait in the cellar! — 9 days ago
Delicious with Pat’s filet mignon — 2 hours ago
Medium bodied, light acidity, a little dry. Bouquet opens up to notes of dark berries, plum, leather, liquorice, tobacco. Well integrated tannins. Pleasant to drink! — a month ago
A little more beauty & fine elegance over the 2020.
Nose shows nice ripe, dark core fruits with fresh dark floral and spice.
The palate shows; lush mouthfeel with thick, ripe M+ tannins, blackberries, black raspberries, black raspberries, dark cherries, plum, creamy raspberries & purple fruits, fresh & dry tobacco, used raw leather, nice mid level baking spices, crushed, dry limestone, dry top soil, mix of some fresh & dry herbs, excellent level of dark spice-not overdone, anise, caramel, milk & dark chocolate, dark & red flowers framed in liquid violets, excellent round acidity with a velvety, lush, elegant finish that is very well balanced, structured that lasts 90 seconds. — 2 months ago
Bob McDonald
Citrus blossom, white flowers, and talc as aromatics. On the palate, citrus, citric acid with a chalky texture. Very little TDN if any. A classic Australian dry Riesling still with a long life to develop tertiary characteristics. The following night a skerrick of peach becoming apparent on the palate. Most enjoyable. The Great southland a reliable terroir for Riesling. — 18 days ago