The 2005 ‘To The Rescue’ Grenache is a thrilling, highly novel new world dessert wine that is amongst the best of its kind that I have sampled. Aromatically, the wine immediately unveils copious red rose petals and menthol tones that combine with the intense red fruits and blood orange zest accents that all take their shape in the glass. Viscous and vibrant, with marvelous length, suggestions of red raspberry cordial, pipe tobacco and red cherry candy all thrive together on the mouth. The tension that runs through the core of the wine really impresses here. Fantastic now, this exemplary dessert wine will provide drinking enjoyment for at least another ten years. Drink 2019-2033- 93 — 2 days ago
The is uniquely a non-vintage Cuvée Amor. I have it on pretty good word that when Charles Hendricks (Winemaker for both Hope & Grace & his own Hendricks label) doesn’t make his Hendricks Cabernet, this is the wine that the Hendricks fruit goes into. @Paul T- Huntington Beach @Eric Shanks
The nose reveals, round, ripe, ruby, slightly liqueured fruits of; blackberries, dark cherries, baked plum, blueberries, and black raspberries. Dark, roasted coffee, dark chocolate, coco powder, caramel, vanillin, light; clove, nutmeg & dark spice, black turned earth, dark fruit cola, burnt coconut, touch of black pepper, sandstone/limestone, light fresh & dry herbaceousness-bay leaf dominant, dry, pine twig, soft mint, cherry kirsch liqueur, moist clay and extremely dark fresh, candied & withering florals with blue flowers & violets.
The body is; ripe, rich and full. The tannins are round, velvety, chewy & slightly tarry. The structure, tension, length and balance is just hitting its stride to peak form. Round, ripe, ruby, juicy & slightly liqueured fruits of; blackberries, dark cherries, baked plum, blueberries, black raspberries. Mulberries, poached strawberries and a touch of dry cranberries. Dark, roasted coffee, dark chocolate, coco powder, caramel, vanillin, light; clove, nutmeg & dark spice, black turned earth, dark fruit cola, burnt coconut, touch of black pepper, sandstone/limestone, light fresh & dry herbaceousness-bay leaf dominant, dry, pine twig, soft mint, cherry kirsch liqueur, moist clay and extremely dark fresh, candied & withering florals with blue flowers & violets. The acidity is like a cool shower on a warm day. The long, well lingering finish is; well balanced & polished ending in soft dark spice.
Photos of; exterior Hope & Grace tasting room in downtown Yountville, interior of their tasting room, Charles Hendricks & the Hendricks Santa Lucia vineyard that he sources his Pinot Noir — a day ago
Happy Thanksgiving Eve. I wish you all a great Thanksgiving with family & friends giving thanks over some great food & wine pairing. 🍁🦃🍽
Coravined this last weekend as nightcap...it’s a pleasure getting back to it tonight.
The nose at the beginning broods ripe, dark fruit liqueur notes but, calms down in the glass after 10 minutes. It evolves into; bright, ruby, lush, dark, slightly candied floral currants/cassis. Ripe; blackberries, black cherries, blueberries syrup, boysenberries, olallieberries, black plum extract with poached strawberries & raspberries on the glass edges. Anise to black licorice, sweet tarriness, dark, mixed berry cola, mid intensity dark spice, dry crushed rocks, touch of incense, dry tobacco, leathery notes, wood shavings, dark chocolate, vanilla, light nutmeg & clove, dark, rich, turned earth, steeped fruit teas, mid, fresh herbaceousiness, bright, dark, red, blue slightly candied florals with fresh violets & lavender for days.
The body is full, round, lush & ruby. The fruits halfway to candied. The tension, structure, length and balance are in a very good place with another 8-10 years of good drinking ahead. The tannins are beautifully round, 55% resolved and still tarry, chewy with some teeth. Beautifully ripe; dark currants/cassis, blackberries, black cherries, blueberries syrup, boysenberries, olallieberries, black plum extract with poached strawberries & black raspberries. Anise to black licorice, sweet tarriness, dark, mixed berry cola, mid intensity darker spice on the long palate than the nose and show some heat, dry crushed rocks, volcanic minerals, limestone, touch of incense, dry tobacco, leathery notes, wood shavings, dark chocolate, malt in malted balls vanilla, light nutmeg & clove, dark, rich, turned earth, moist clay, steeped fruit teas, mid, fresh herbaceousness, bright, dark, red, blue slightly candied florals with fresh violets & lavender for days. The acidity is round and some of the best I’ve had in the 10’s I’ve had to date. The finish is delicious, ruby, lush, extremely well balanced and is the textbook definition of elegance. It persists several minutes with several nuances along the way. One of the very best 2010’s I’ve had as I am not a big fan of most 10’s. Get some if you can find.
Photos of; James Cole Winery and Estate vines, certainly one of my favorite Napa Winemakers-Charles Hendricks (FYI, has not been their Winemaker since midway through the 14 vintage), their outside patio lounge and the tasting bar. — 10 days ago
November’s 4th Friday was a big hit. There is no way I’ll be able to upload all the wines, nor give them the reviews they deserve, but there were a few worthy of mentioning!
The best Mourvèdre I’ve ever had. Spell binding stuff. Seductive like aromatics of sweet and gummy blue and black fruits wrapped in clove and sandalwood. Lighter on the palate than Andremily’s Syrah. Crunchy blueberries, puréed blackberries, sweet smoke, baking spices and graphite. Can only imagine how good this will be in a few years. Thanks @Keith Fisher — 4 days ago
A gorgeous golden hue in the glass. Creamy vanilla, lemon peel, and delicate floral accents on the nose. This is a superstar. An intoxicating blend of Greco and Pinot Grigio, something I was wholly unfamiliar with. Clean, pure, and crisp. Focused, refined, elegant. This doesn’t feel like California to me. At all. Far too nuanced and ethereal. Fresh herbs appear on the mid palate, along with stone minerality. High acidity and such lively, bright fruit going on here. This is so incredibly pretty. Fresh peaches, apricots, Granny Smith apples, and honeydew are predominant on the palate with just a touch of caramel showing on the backend. Please do not drink this too cold, you want the fruit to shine. One of the prettiest wines I’ve had all year. — 15 days ago
Dark ruby/ Inky in color with a short reddish rim.
Great nose of blueberries, blackberries, black currants, cooked cherries, dried fruits, cedar, vanilla, licorice, spices, chocolates, cola and black pepper.
Full bodied and elegant with medium acidity and long legs.
Dry on the palate with blackberries, black currants, plums, cooked cherries, oak, vanilla, licorice, cloves, herbs, spices, dark chocolates, earth, coffee, light vegetables, pencil lead and peppercorn.
Long finish with fine grained tannins and tangy raspberries.
This is a great Cabernet Sauvignon based blend from Napa Valley. Showing nice complexity with a great mouthfeel.
Good by itself or with food. Good right out of the bottle and better as it opens up ( 30 minutes).
Still young and needs a few years in the bottle to mature properly, but already delicious. I would love to revisit this in 5 years.
A great sipping wine to have all by itself. Tasty, tangy and delicious. powerful, yet elegant.
A blend of 53% Cabernet Sauvignon, 43% Cabernet Franc and 4% Syrah. Fermented in (50%) New French Oak barrels. A small production of only 45 cases.
14.5% alcohol by volume.
$59. — 4 days ago
This is a delicious California Red blend. Dark purple in color and very fruity on the nose and palate.
Showing black plums, blueberries, raisins, vanilla, licorice, cloves, chocolates, mocha, oak, coffee and peppercorn.
Full bodied and bold with medium acidity and long legs.
Dry to off dry on the palate. Tasty and easy drinking.
Spicy finish with fine grained tannins and chocolates. Extracted and rich.
This might be too much for some 😉 but I'm perfectly fine with it. 😃
Good right out of the bottle and good for parties. A good sipping wine by the porch.
Not too complex, but delicious. Perfect for the American palate.
Will be good in the next 3 years.
15.5% alcohol by volume.
$20. — 10 days ago
As good as the Baron Fuentes is, our carbon reduction celebratory bottle is the Hendricks Cabernet. It was meant to be an 09 but, I couldn’t find my 09’s. Hazards of having nine cabinets & recently reorganized it.
I was inspired by @Paul T- Huntington Beach Hendricks Cabernet post a week ago & seeing @Eric Shanks Hope & Grace Post last night, which Charles Hendricks makes as well!
When first I decanted this 12, I can’t remember such beautiful florals on a wine that quickly. Florals wrapped in caramel & mocha. The florals have tamed a bit and the caramel, mocha & spices have picked up.
The thing about Charles’s wines, he is master of making elegant wines that drink really well young and will improve with 10-20 years in bottle. He is one of a handful of Winemakers that can truly do that really well.
The nose roars ripe, ruby, florals fruits of; dark currants/cassis, blackberries, dark cherries, black plum, black raspberries, poached strawberries and haunting cranberries & pomegranate. Warm caramel, mocha, cinnamon, clove, nutmeg, vanilla, dark cola, black licorice, dark, rich, sweet soils, dark spices, limestone, dry crushed rocks, herbaceousness-bay leaf dominate, hint of pipe tobacco, some dry stems with exotic, slightly candied, fresh & withering, red, dark, blue florals set in a bouquet of violets & lavender.
The body is rich, round & full. The tannins are round, tarry, chewy, dusty and still show a lot of power. The structure, tension, length and balance are just starting to hit their stride. This 12 has another 15-20 years of good evolution ahead. It is simply gorgeous & sexy as it caresses the palate. Ripe, ruby, florals fruits of; dark currants/cassis, blackberries, dark cherries, black plum, boysenberries, black raspberries, hints of blue fruits, poached strawberries and haunting cranberries & pomegranate. Warm caramel, mocha, cinnamon, clove, nutmeg, sweet tarriness, dark French expresso roast, vanilla, dark cola, black licorice, dark, rich, sweet soils, dark spices with big palate heat, limestone, dry crushed rocks, soft leathery notes, toasted barrel shavings, herbaceousness-bay leaf dominant, hints of pipe tobacco, some dry stems with exotic, slightly candied, fresh & withering, red, dark, blue florals set in a bouquet of violets & lavender. The acidity is big & very enjoyable vs. the alcohol & complexity of this cuvée. The long finish is ridiculously, gorgeous, sexy, well balanced & polished with extremely persistent dark spice on the long set. It is memorable for many minutes and for weeks/months with the mental impressions it leaves behind.
With another 5-8 years in bottle, this wine hits 98-100.
What a bottle to celebrate carbon free. #SavetheVineyards — 7 days ago
This is K&L’s private label. I believe they either purchase the wine and don’t disclose the winery or they purchase the fruit and have it made under their label. They gave a pretty big clue on this one...the property is owned by the first winemaker to score 100 points on a Napa cabernet from Robert Parker (the research is easy, look it up!). At $20-25 on release, holding this for a few years yields a great QPR.
At 10yrs, this is probably drinking at its apex. Nicely integrated...smooth and round. Fruit is still the main focus, but the oak is in the background and it is certainly not dense or heavy. Aromatically, it’s showing red, blue and black fruits. Dark cocoa dusted dates, cedar and a hint of smoked meats. On the palate, it’s fairly light revealing a mix of sweet and spiced fruits...peppercorn covered rhubarb pie, baking spices, holiday fruit cake, violets and freshly squeezed black cherries. Enjoy now or hold for 2-3 more years. My thanks to @David T for the bottle, and introducing me to this label and the story behind it. — a day ago