California, Usa

Orin Swift

Mannequin California White Blend 2013

OMG... this is a balls-to-the-wall kind of a wine...
Very opulent, lots of alcohol, thick and creamy, confident and convincing clods of coconut oil, vanilla bean, grilled pine apple, peach yoghurt, honey glazed pastry and heartwarming scents of Bourbon.
Yes, this is as obtrusive and cheeky as it sounds. And yet... somehow... it works. RP scores 96/100.... don’t see that. But, when served slightly chilled, I like it a lot!
The label says California chardonnay and that’s partially true. 70% Chardonnay indeed. The remainder of the blend (Viognier, Roussanne, Marsanne, Grenache Blanc and even Muscat) gives this wine its unmistakably Rhône-esque personality.
— 3 days ago

Marc, Shay and 15 others liked this
Peter van den Besselaar

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Label you can’t forget 🧐

Ramey Wine Cellars

Napa Valley Cabernet Sauvignon 2007

David T
9.3

Transitioning in the Lounge. Night is a little better than day. Love the glow.

This 07 has been hanging out in my secondary storage (temp & humidity controlled but, not EuroCave) for 12 years. Time to drink up, right? Nope. The cork was super pliable with nearly no seepage. This wine has another 10-15 years of good drinking ahead with proper storage.

The nose reveals fruits that are steeped in style. Although, ripe, ruby and quite floral. Dark currants, blackberries, blackberries, black cherries, poached strawberries, black plum, touch of pomegranate, sweet tarry notes, dark chocolate, malt in malt balls, haunting caramel, whiff of black pepper, mix of Asian & Indian dark spices, incense, limestone, volcanic minerals, dry crushed rocks, leather, dry brush, liqueur, liquid fruit chocolate truffles, oak shavings, leather, some graphite, anise to black licorice with dazzling; dark, blue, red, fresh & withering florals and violets for days.

The palate would fool a lot of wine lovers/professionals. There is an earthiness about it that might take you to a warm vintage Bordeaux or a Rhône blend of mostly Grenache and Syrah.

Ripe and lush, dark currants, blackberries, blackberries, black cherries, poached strawberries, black plum, touch of pomegranate, sweet tarry notes, dark chocolate, malt in malt balls, warm caramel, some black pepper, mix of Asian & Indian dark spices, dry Provenance herbs, black offering palate heat, incense, thick layered baking spices; clove, cinnamon & nutmeg with a mini splash of vanilla, limestone, gripping volcanic minerals, dry top soil & clay, dry crushed rocks, dark, rich, turned black earth, leather, dry brush, dry river stone, liqueur, oak shavings, leather, some graphite, anise to black licorice with dazzling; dark, blue, red, fresh & withering florals and singing violets for days. The acidity is round and good but, short of the vintage. The structure, tension, length and balance are approaching their peak. The long, big finish is; ripe, lush, ruby, show the quality of the vintage, well balanced and persists until you put something else on the palate.

P.S. It just gets better & better as you slow sip it. Now, 9.3.

Photos of; kicking nighttime in the D&S Lounge.
— 4 days ago

Eric, Shay and 21 others liked this
Eric Shanks

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Love the pics.
David T

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@Eric Shanks Thank you! A longtime in the making and we are big environment people. It is our favorite spot to hang at night.

David Arthur

Three Acre Estate Cabernet Sauvignon 2012

Playing a little catch up.... Terrific Cab from David Arthur. Opened for dinner tonight. Served pop and pour. The nose on this wine is nice -- roasted black fruits, sweet youthful blackberries and blueberries, spicy. Entry is youthful, powerful full bodied blackberry cassis, allspice, cinnamon, toasted tannin but is actually rather soft not only on the front but all throughout. There was a dried wildflower and herbal character to this one in the middle. Finished with roasted tannins, still quite youthful, loads of black pepper on the finish and a bit punchy yet the wine maintains this elegance about it all at the same time. Diggin' this wine, and it's right in the wheelhouse right now. I think this wine will do well for the next 5 years or so and will probably start the decline. But I don't think this one is going to get much better in the bottle right now, so bottoms up! — 5 days ago

Shay, Dawn and 16 others liked this

Martha Stoumen

Post Flirtation White Marsanne blend 2018

I’d been jonesing to try the Martha Stoumen collection for a long time. I’ve read plenty on her background - her training under Occhipinti at Cos and I love her thoughtful articulation of California terroir, natural wine, and Sicilian grapes.

This is fun bright sunshine at a meager 10%. The smell of oysters mid slurp - briny ocean and minerals. Flavors of sour lemon drop.

Attentive and still easy.
— 3 days ago

Sharon, Ted and 19 others liked this
Jay Kline

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“Training under Occhipinti...” seems almost crazy considering Arianna’s relative youth but I get it
Ely Cohn

Ely Cohn

@Jay Kline i should have specified - she trained under Giusto Ochippinti who runs Cos - I believe he is Ariana’s uncle and she trained under him as well....
Jay Kline

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@Ely Cohn ahhhhh...I totally forgot about that connection at Cos. Thanks for the clarification!

Cardinale

Cabernet Sauvignon Merlot 1997

David T
9.6

The nose reveals; dark, sweet, tarry, currants, ripe, ruby, candied, blackberries, dark cherries, ripe black plum with soft skin, purple fruit blend, blueberries, creamy dark raspberries, mixed berry cola, anise to black licorice, notes of ripe port, sandstone/limestone, dark spices, steeped teas, dry & fresh herbaceousness, crushed, dry rocks, black tar, dark chocolate, caramel, vanilla, clove, nutmeg, soft leather, saddle-wood, leather, dry & fresh tobacco, bay leaf with fresh & withering, very dark florals.

The body is; full, round, velvety and drop dead, gorgeously sexy. Their 97 shows the excellence of the vintage. The structure, tension, length and balance are in peak form. However, this wine has another 10 years ahead. The soft, round, silky tannins melt in your mouth. Dark, sweet, tarry, currants, ripe, ruby, candied, blackberries, dark cherries, ripe black plum with soft skin, purple fruit blend, blueberries, creamy dark raspberries, mixed berry cola, anise to black licorice, sandstone/limestone, dark spices, steeped teas, dry & fresh herbaceousness, crushed, dry rocks, rich, black, turned earth, black tar, dark chocolate, coco powder, caramel, vanilla, clove, nutmeg, soft leather, saddle-wood, leather, big graphite, some, subtle, grilled meats, dry & fresh tobacco, touch of black pepper, bay leaf with fresh & withering, very dark florals. The acidity is round and beautifully phat. The long, ruby, ripe, rich, well knitted texture & balance are outstanding and persists endlessly. Beautiful vintage and wine tonight!

Photos of; Cardinale tasting room, our Lokoya & Cardinale hybrid tasting as the road to Lokoya was not open after the big rains a couple of winters back and their terrace view from the tasting room.
— 3 days ago

Eric, Shay and 14 others liked this
David T

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@Severn Goodwin Also, the fruit is primarily from Napa but, blends in Sonoma as well.
James Forsyth

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@Delectable Wine this is the Cardinale Cabernet Sauvignon Merlot blend. Let's get this identified please! Thanks!
Severn Goodwin

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@James Forsyth Hefty request you're laying down 😋

Barefoot Cellars

Deliciously Sweet California Pink Moscato

Ummm I feel bad endorsing this but also not. It tastes like...a sweet wine. Not a chemical laden extravaganza which maybe it is but this is a tasty medium-dry (in WSET terms) Rosé and I’m enjoying it. Please don’t hate me but this is a fun grocery store buy. — 12 days ago

David, Aaron and 8 others liked this
Ellen Clifford

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@Aaron Tan glad you agree!
Ellen Clifford

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@Paul T- Huntington Beach Now you really probably think I was roofied 🤣
Ellen Clifford

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@Trixie thank you! I do believe I will:)

Sierra Nevada Brewing Company

Hop Bullet Double IPA

Rose-gold belly with snowy top. Foggy lacing turns ocean plant silhouettes. Sweet nose of marmalades, lemon and orange. Red grapefruit, orange bread, candied orange peel; tropical notes of pineapple and banana. Lemon merengue. Big resinous punch of dry, crystalline hops dusting white grapefruit, sharp white pepper, lemon pith, lime juice and just enough clementine to sparkle with glints of sunshine. — 4 days ago

Severn, Sharon and 1 other liked this

Spottswoode

Napa County Sonoma County Sauvignon Blanc 2017

Shay A
9.2

This was actually my first time having this wine from Spottswoode. I expected it to be quite lean with ripping acidity, but was pleasantly surprised by the soft profile courtesy of small oak usage. Gorgeous limestone, grapefruit and lemon thyme aromatics. Nicely acidic and light bodied with a tart finish highlighted by crushed rock and lime juice. A modern take on Bordeaux Blanc. Thanks @Mark Flesher — 6 days ago

Mark Flesher
with Mark
Tom, Stanley and 33 others liked this
Mark Flesher

Mark Flesher

More substantial and more Bordeaux Blanc than I expected. Nose is wildflower, honey, lime rind. Entry is lime, tropical fruit, a canopy of wildflowers and tart tropical fruits. Very soft on the palate. Finishes very long. The biggest question is whether or not this one should have been held or if it was time to drink. In my opinion, time to drink. It certainly is not getting any better in the bottle and really did not improve with a bottle decant over 30 to 45 minutes. A solid Sauvignon Blanc.
9.2

Pride Mountain Vineyards

Napa County Sonoma County Merlot 2017

Lush and ripe. Beautiful. Drink young with a one hour decant, or could use 5 years laying down. Rich and decadent. I’m a fan of Pride and their jammy juice. — 3 days ago

Paul, Ron and 6 others liked this

Relic Wines

Ritual Napa Valley Mourvedre Blend 2011

Playing a little catch up.... I have some younger Archive, which I was going to open within a couple of years. However, this GSM blend crafted in a year arguably more difficult has really made me rethink my decision. This wine is doing just fine tonight. Took about 45 minutes for some of the oddities to blow off. Started with an orange rind kind of note which did resolve. The nose at first was brambleberry, ginger, tangerine, herbs, black cherry and flowers. The entry after 30-45 minutes was more on the black cherry and brambleberry side. Wildflowers. The nose never quite blew off that tangerine note, but the palate went solid red and herbal and even drew some green olive and tobacco to the middle. Good acidity from front to back. These wines are very well made. I do not believe that this one is on the way down, but it certainly isn't going to get any better so this is the time to start enjoying these if you have not done so already! — 5 days ago

Shay, Dawn and 15 others liked this