Peter Sultan

9.2

Probably the darkest & most savory expression of Blaufrankish I’ve ever tried, & it works: black cherry & kirsch color, dense; on nose pretty open knit raspberry & black currants; the blacks currants, raspberry, & also kirsch/ beet notes on palate, with a pleasant chewy texture. For 24$ on sale a whole lotta wine, imagine the relatively long aging prerelease- over 3 years in amphorae etc -probably helped. — 4 days ago

Carmen

9.0

Starts off fruity but has a whack of tannins as it opens. A very fun and delicious Austrian wine. — 2 months ago

Thijs Hendriks

9.4

Still young. 94+ — 7 months ago

Jeremy Shanker

Sommelier at RN74

8.9

Pizza wine 🍕 — 16 days ago

Zach D

9.1

Very mineral driven with high acid; a little more concentration and riper fruit on the back palate to balance the minerality would push the score higher. A hit during Thanksgiving — a month ago

Matthew Cohen

9.1

Seems like old times.

This hasn’t aged really.

Nose: stone fruits.

Palate: lovely stone fruits. Still vibrant. Bravo. — 4 months ago

Devin Bray

9.4

Excellent. Light, fruity, and complex. — 8 months ago

Lyle Fass

Founder Fass Selections

9.7

Unreal finesse and elegance the purest vineyard peach ever. Closed after an hour but wow what a wine. — a month ago

Alan Snitow

9.2

En magnum, killer nose — 3 months ago

Marc S

9.2

Nose needs some temperature. More peach and apricot than citrus — 5 months ago