Sharon B

9.7

I haven’t had a Riesling in years! This was amazing!! — 3 months ago

Brian Hearty

9.2

2022. Lime aromas, complex fruit flavors, saline higher acidity finish. We really liked it with sautéed red cabbage and potato gnocchi. — 7 months ago

emilie cycz

9.1

Vibrant and bright,fruity — 2 years ago

Lyle Fass

Founder Fass Selections

9.5

Liquid jelly aromas of grapefruit and nectarine. Spice and gorgeous aromas. Floral. So complex. Just an insane nose. 9.5. or 9.6 nose. Very harmonious and lovely sweet pink grapefruit. Great acids. So complete. Long. Amazing. So harmonious and soothing. Amazing fruit. The extra skin contact gives this another dimension of complexity. — 4 years ago

Andreas von Dreusche

9.3

Fast schon ausgezockt mit der Lagerung, sehr deutliche Sherry und Reifenoten, aber ein sehr feiner Wein für einen kühlen Sommerabend im August 2021.
Ich hab ja noch eine Flasche ... — 5 years ago

Shona Claremont

9.1

Amazing on the nose - right up my street. A little less amazing on the tongue but still good — 5 years ago

Peter H. Kaufmann

9.1

Full bodied barrique creaminess. — 5 years ago

Jeroen Koenen

9.3

Traditional, classic and (relatively) under-the-radar producer, which was completely unknown to me, till a few months ago.
Wonderfully feinherb, rich, yet elegant.
Lovely. — 4 months ago

Jol

9.0

Correct mais ne vaut pas son cousin — 6 months ago

Jol

9.0

Toujours valable même jeune — 8 months ago

Michael

9.3

Forgot about this in the fridge for a year but it’s probably my favorite rosé — 2 years ago

Ely Cohn

9.2

Rosie is serious like a red German Spat, with all the complexity, layers, minerals, a dial back in earthiness in lieu of a little wooded fruit. Beautiful to stare through. Glowing crimson ruby with browned edges. Aromas are complex. Cherry watermelon and rose petals. Serious Rose' and flexing without moving into the dense syrupy side of things. — 4 years ago

Oliver N

9.0

tart red and black fruits, high concentration, autumn leaves, menthol, fresh herbs, alpine freshness, pink peppercorns, well integrated tannins, high acid. yum! — 5 years ago

Paul Masson

8.9

Dirty Riesling on the beach — 5 years ago

with Laura

Alvaro Bustillos

9.4

Maxime raveneau billy wine — 6 months ago

Bijan Shahvali

9.0

Drank with mark bittman Japanese style beef stew recipe and smashed cucumber salad — 7 months ago

Susi Steiner

8.9

Sa, 12.04.2025: eine Neuentdeckung / Empfehlung vom Chef. Galizischer Wein — a year ago

Galen Hasler

9.1

Beautiful moderate tannins. Pear apple stone fruits and aroma — 3 years ago

Lyle Fass

Founder Fass Selections

9.4

Another great vintage of a very overlooked Gutedel. Nose is superb. Lots of complex minerality. Herbs and subtle spice. Lanolin and a wonderful windy airiness. So pretty. Reminds me of a lean Jacquere from Savoie. Just killer. Smells like a scene in nature. Standing on a clearing in a forest overlooking a beach with the wind blowing the detritus. What a wonderful smell. Some peach skin if you really are looking for fruit. Chasselas in general has no fruit to speak of. Palate is wonderful. Big time structure and density with intense minerality and sap. Very fresh, very pure, with such a nice core of minerals. Like liquid rocks. Some herbs and some sort of umami flavor. This is so clean and so pure. Long finish. Like way longer than it should be. Easily best Gut&Edel I’ve had from Max. What a wine and what a finish. A true sum of its parts wine.

Acid gets more metal as this airs. Nose becomes more floral and also herbal. Truly wow. Almost a 9.5. So intense and tangy. Some intense high acid grapefruit confectionary goodness! — 5 years ago

Daron Watson

9.7

first and foremost was NOT expecting the orange color ~ have had numerous aged botrytis bottles ranging from golden to brown but the orange really threw me

apricot, quince, orange marmalade, grilled orange & pineapple, honey, caramelized brown sugar ~ plenty of sweet severed with acidity

though went well with diver scallops & risotto the most incredible pairing was with Stilton on Égalité mini toasts ~ and not just for flavor ~ but texturally transcendental — 5 years ago