Stephen Redenbaugh

9.4

Simply superb! 12.4 Napa Chard? Hell yeah. Smooth, silken, near-perfection. Ripe pear, melon, and dark, black apple. Great acid-fruit balance…soft, flirty fruit. What a pure pleasure with gratin and Smoking Goose rum soaked ham…. — 7 days ago

romo

9.2

Consistent notes. Firm still. Besides the cabs, might be their longest living bottling. — 9 months ago

Bob McDonald

9.3

Initial aromas of oak, blackberry and black fruits in general. Quite sweet on the palate with the vanillin oak but pulled into Cabernet line with a leafy touch. After a while aromas of cedar and unburnt pipe tobacco. I remember in the early days Wolfgang Blass, the man, used to say “No Wood No Good”. Was his mantra and worked well for him with 3 Jimmy Watson Trophies until tasters developed more sophisticated tastes. Will drink the remaining couple of bottles in the next few years. Ended up having the next one (and 2nd last) 26 weeks later on 24th September 2023. Hadn’t changed much. It screams black currant and milk chocolate. Try and have the last one in 2026 when 20 years old. Still 93 points. — a year ago

Matt Perlman

9.2

This was young but lovely. Creamy, viscous, citrus zip, chamomile, spring meadow — a month ago

Johnno Harris

9.5

The Jimmy Watson winner is still in good shape and showing lovely elegance and charm. Better on night 1 vs night 2. Drink em up over the next 5 years I reckon. 👍🏽🍷 #westernvicshirazrocks 🍷👍🏽 — 7 months ago

David Shaw

8.9

Produced by Block Wines, Wapato WA, USA. Packing to move, so improvising with my cider glass instead of a tulip. Light golden pink, pinpoint bubbles. Slight odors of sulfite, citrus and cream. Mostly dry but citrus fruity, reminds me slightly of the flavor profile of Watson Cream Soda in Hong Kong, same creaminess but without the pineapple flavor. Light crispness, austere but reflective of the grapes used, mostly. A decent take, though I wouldn’t mind more rosé or grape skin character flavor wise. Hint of bread and skin astringency in the finish, aftertaste. — a year ago

Matt P

9.1

Really like this wine, Brian Watson brought it we had from Easter — a month ago

Erik Longabardi

9.3

Fresh man. Whole cluster freshness with structure — 2 months ago

Jess

9.1

Pale lemon color.
Aromas of pear, citrus.
Dry. Flavors of pear, lime, guava, hint of herbal.

Intensity: 4/5
Complexity: 1/5
Balance: 4/5
Finish: 4/5 — a year ago

Bob McDonald

9.2

Woodlands premium Cabernet every year is named after a family member. Shelley Anne is the wife of Stuart Watson, winemaker and part owner. The nose is herbal with notes of blackberry. I reckon I could pick this as Margaret River Cabernet in a blind tasting. On the palate vanillin oak is noticeable which is surprising at 15 years of age. Next night that vanilla oak was still poking through, which will probably always be there. The normal descriptors of bay leaf and cigar box somewhat subdued by the oak. One of my favourite Cabernets in Australia but not as much in 2008. 4 left in the cellar. It will be interesting to see any changes in the next 5 years. See previous note from November 2018. The 2009 the following year was an absolute stunner. Had another bottle of the 2008 37 weeks later on 12th November. Always a great bottle with a good BBQ Steak. Very Margaret River herbaceous and to be ultra critical this needs more mid palate fruit with blackberry and cassis to get a few more points. — a year ago