Ron Siegel

9.4

Elegant, floral with a silky, velvety texture showing red, black fruits, currant, olive, spice & violet — a day ago

Ron Siegel

9.4

This was open & drinking well showing cherry, berry, plum fruit, game, pepper, olive with lots of mineral & spice — 15 days ago

Conrad Green

9.5

Lovely stuff. Dark leather notes and intense tangy black cherry. Touches off tarry underbrush and meaty intensity. Savory, with a light hit of salinity. Long. — 24 days ago

with David

Scott@Mister A’s-San Diego

9.4

2013 vintage. Sweet fill and cork. Trashy label. Slightly less sed than expected. Big nose on the decant. Tasted after 1 hour open and 5 hours open. Medium heavy body. Roasted nuts, earth, plummy fruit and grilled beef nose and flavors. Finishing palate added a finely ground black pepper note. Consistent throughout and absolutely delicious. 05.23.25. — 16 days ago

Tree Kilpatrick

9.1

Cute little building on the label. Lovely red, red wine color. Smells like I imagine the warm, dry hills of the Rhône must smell. Hint of red berries. Some chaparral stuff (or garrigue as they call it over the pond). Flavors are classic and very clean. Berry jam, fresh cut herbs, beets, little smoke, black licorice. This is a lovely little bottle of red. Crowd pleasing yet complex. The Paul Simon of wines. — 14 days ago

Conrad Green

9.5

Pure and resolved. Great fruit- rounded with blood, dried herbs, plum, tangy black cherry. Some stone, saddle leather. Very good. — 24 days ago

with David

Ron Siegel

9.2

This vintage is still youthful with dark fruits, spice, meat, olive & floral notes — 5 days ago

Ron Siegel

9.3

Red & black fruits, sweet on the palate, youthful with lots of spice, olive, mineral & violet. — 13 days ago

Eric Vishria

9.6

Only my second time with this wine, so so good. Decanted in glass for a 2-3 hours, opened up perfect. Had with masala burgers which worked great. — 13 days ago

George Chen

9.4

Might be the best St Joseph I’ve ever had to date! — 3 days ago