Mom loved this wine and noted that *maybe* she does like Cabs. Really wanted a second bottle but that unfortunately was not possible. — 2 months ago
Delightful Washington Cabernet Sauvignon ($25) with Pat’s grilled filet mignon. Nice nose, rich with dark fruit, medium bodied, and long finish — 4 months ago
Relative to when I had this a year ago, the wine has developed slightly, perhaps gaining a little more density and body while shedding some of the crazy floral / violet aromas - while not heavy it’s certainly is medium body leaning toward full body. On the nose lovely casis and herbs (leaning toward the savory side but very well layered and fragrant). While this wine has no hard edges I believe it needs a few more years in bottle to really come together - it’s got great stuffing and just needs more time — 9 days ago
ちょっとお高いカリフォルニアのCS。うきうき税込4680円の2016年もの。うーん❤️、ボルドー信者には無理かも知れませんが、個人的にはかなりの高級感。香り、凝縮感、アフターすべて申し分ないです。
#ワイン — a month ago
Lovely, albeit typical Napa Cab with deep berry and vanilla notes. Not much tannin or complexity. — a month ago
Bought at PV wine dinner 2 magnums — 3 months ago
Ray Vanderhoff
Primarily Cabernet Sauvignon with small amounts of Merlot, Malbec and Petite Verdot blended in. Dark ruby color with purple highlights. Aromas of black berry/currant/cherry with additional notes of dried figs and tobacco. Dark fruit also on the palate with hints of dark chocolate, plums, roasted nuts, sweet spices and earth. Lovely hint of graphite on the long finish. Full bodied but so savory well balanced. Velvety tannins. Thanks for sharing this one during Super Bowl LIX, Mark S! — a day ago