This one, on the other hand, did smack me in the face with a surprising streak of lean almost metallic minerals cutting through. — 4 months ago
Tasting de tatcher — 5 months ago
Pale lemon color with aromas of citrus, stone fruits and floral notes. On the palate flavors of apple, peach and lemon citrus with notes of white flowers and spice. Medium+ finish, vivid acidity, nice balance ending with citrus and flinty mineral character. Will age a bit. — a month ago
Way too young! — a month ago
Muted nose. Honey, apricot, and butter. Buttery, fully coating the palate. Heavy finish. — 4 months ago
I read an article recently where the author felt that this 1er cru probably deserved to be a Grand Cru. Whilst this was very good I think it is right at Premier Cru. Initial notes were salinity amongst the apple, citrus flavours and a touch of beeswax. The following night tasted more “new World “. This was very enjoyable but needs to develop more complexity. I will leave my remaining bottle for a couple of years. — 6 months ago


I’d love to put this Seneca Lake Riesling in a blind tasting of German Auslese. Honeyed bright peach fruit on the nose. Terrific flavor intensity. Rich fruit and great balance in the mouth. The flavor density suggests greater residual sugar than it actually has. This is a special Riesling. Never heard of this winery before; a guest who visited the winery brought it to the party. — 3 months ago
Ira Schwartz

Oh so young, but oh so good. Into the decanter it went. As one would expect tight during the first 30 minutes but then it started to strut its stuff. Powerful citrus aromas. On the first taste after decanting citrus & florals commandeered my tastebuds. At this young stage the finish is filled with orchard fruit vs chalk or wet stone. — 7 days ago