Ray Vanderhoff

9.1

Super Tuscan blend of Merlot (75%) and Sangiovese (25%). Dark ruby/purple color with a slight garnet rim. Aromas of dark cherry/berry fruit, forest floor, leather, graphite and wild herbs. Flavors of black cherry/berry and blueberry fruit, cola, tobacco and dark chocolate. Bit of vanilla on the long and drawn out finish. Firm, but well structured tannins and just enough acidity. Powerful structure, full bodied and fairly well balanced. Quite dense and rich. Better with a decant. — 5 days ago

Peter M. Heidt

9.5

…solid, solid bottle. — 4 months ago

Takuya Namise

9.0

Souvenir
酸味強め — 5 months ago

Barbara Hill

9.3

Excellent. Assaggio’s’s in Raleigh, NC — 5 months ago

Jake Hajer

9.0

Exotic candied cinnamon, licorice, sassafras, granite. Clean. Aging well. — a year ago

Jorge Pazos

9.5

Restaurante Trumfes de Llívia — 4 years ago

Megan Ellis

9.3

Delicious — 5 years ago

Jenn Ingle

10

Nose - Plum, candied orange, peat moss and wood. Mouthfeel - Velvety smooth up front, ending in a subtle pleasant astringency. Main flavors - Stone fruit and earth with a delicate acidic ending with a touch of dryness, like you get when you lick the pit of a nectarine, peach or plum. Overall - a gorgeously complex and lovely Pinot!! 1 million out of 10! — 24 days ago

with Jeremy and Jay

Peter van den Besselaar

9.5

NV Probably the best Vermouth, só intense. Love it. — 4 months ago

Turd Ferguson

9.4

Very pretty fruit. smooth as a baby’s butt. 14% — 5 months ago

Dylan Jenkins

9.2

Smooth notes, very dark fruits, had with pasta bolognese and loved it — 8 months ago

with Tom and Olivia

David White

9.0

Nice garnet red color with ruby highlights, fruity nose of red fruits, nice line of acidity and a concentrated body with soft tannins, an easy drinking Barolo. — a year ago

Cristiano Humberto Naves de Freitas Azevedo

9.0

Good structure, velvet tannins, tar, flowers and sun ripened red fruits — 5 years ago

Brandon Boesch

9.2

Really great wine. Crowd pleaser. Bigger and fruit and oak but decent enough balance. I liked it. — 3 months ago

Gilbert Van Hassel

9.5

Love this wine. Medium body, spicy, cinnamon, salty. — 4 months ago

Meredith Moody

9.7

Although this isn’t a Barolo, I did drink it there. Close enough as it is from Asti, which was about 20 mins down the road. I mean come on. This was great. Dark fruits like black cherries and reminded me of plums with its taste and its tannins. Had some spice and oak that balanced with the fruit nicely. High acidity but still has a lot of body and depth. Tannins were soft but present. Felt like a polished and serious wine that was excellent alongside our “piedmontese” meal. — 5 months ago

Bonnie Chu

9.2

Slow wine tasting 🇮🇹 wow, light but full — 6 months ago

Ed Chin

9.3

Needs a little bit of air. Red fruit that at first seems over extracted and then mellows a bit to reveal some mushroom earthy notes — a year ago

Bryan Kesting

9.4

One of my favorites in the Antica Terra lineup. — 4 years ago

with Scott

Randy Fuller

9.6

This dark wine has a fruity nose of blackberry and plum, but there are some more savory notes as well. Black pepper, cigar box and black olive also come through. On the palate, licorice and plums are in the forefront of one of the fruitier flavor profiles I have tasted in Apulian Primitivos. The 16% alcohol is not as overpowering as I imagined it would be. The tannins are fairly forceful and the acidity is refreshing. This wine drinks really well and will pair nicely with a marbled rib eye steak. — 5 years ago