Ted

9.3

Black licorice. I could smell this wine all day. Dried cherry. Wish there was a big bowl of pasta with me. — 14 days ago

with Jeni

Jeremiah Diaz

8.9

Medium ruby in color; cherries, hibiscus, and dried leaves on the nose; residual sugar, medium plus acidity; medium minus tannins; tastes like candied cherries, blackberries, and wet slate with a long finish. I think it will pair well with a cheeseburger. — a month ago

Brandon Boesch

9.2

Pretty tasty. Roses, leather, dark chocolate cherries, forest, some pepper. Overall I like it. — 2 months ago

Ron R

9.4

A more leaner rendition of this varietal, but in a good way. Nose displays clean cinnamon and toast. Palate is broad and expansive, yet light on its feet. A kiss of vanilla pod and black fruits conclude an excellent presentation. This is an intellectual wine.
Bivio, Montclair, NJ. — 11 days ago

with Anne-marie

Joaquin Martinez

8.9

50/50 sangiovese grosso and merlot. Full bodied with dark fruit, some touches of coffee with bitterness and acidity but great structure with earthiness and great tannins with a long finish. Definitely something to try again. — 2 months ago

Tom Jenkins

9.2

Love this wine, love the story of small production from an Italian family. Big, dark, juicy red! Started slightly dry, but opened up softer and fruitier — 5 months ago

James Burge

9.7

need to make a shrine to maggie — 19 days ago

Antti Saarinen

9.8

18.4.2025 pääsiäisenä kotona lehtipihvin kanssa. Yksi parhaimmista tanniinittomista, pehmeistä ja helpoimmista punaviineistä — a month ago

Ed Chin

9.3

Needs a little bit of air. Red fruit that at first seems over extracted and then mellows a bit to reveal some mushroom earthy notes — 2 months ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.2

Starting to seem too old. — 4 months ago