Lyle Fass

Founder Fass Selections

9.3

Very traditional nose at first, with wet earth, dirt, mint, spice and wildflowers, with very little obvious fruit. The palate is much richer, with deep dark ripe fruit, excellent freshness and energy, and a beautifully full mid-palate. The tannins build with air but stay ripe, chewy and velvety. Very complete, beautifully balanced and long. Fantastic Barbera, with room to move higher. Also the acidity is just incredible. — 8 hours ago

Peter M. Heidt

9.5

…solid, solid bottle. — 5 months ago

Takuya Namise

9.0

Souvenir
酸味強め — 5 months ago

Turd Ferguson

9.4

Very pretty fruit. smooth as a baby’s butt. 14% — 5 months ago

Jake Hajer

9.0

Exotic candied cinnamon, licorice, sassafras, granite. Clean. Aging well. — a year ago

David White

9.0

Nice garnet red color with ruby highlights, fruity nose of red fruits, nice line of acidity and a concentrated body with soft tannins, an easy drinking Barolo. — 2 years ago

Megan Ellis

9.3

Delicious — 5 years ago

Ray Vanderhoff

9.1

Super Tuscan blend of Merlot (75%) and Sangiovese (25%). Dark ruby/purple color with a slight garnet rim. Aromas of dark cherry/berry fruit, forest floor, leather, graphite and wild herbs. Flavors of black cherry/berry and blueberry fruit, cola, tobacco and dark chocolate. Bit of vanilla on the long and drawn out finish. Firm, but well structured tannins and just enough acidity. Powerful structure, full bodied and fairly well balanced. Quite dense and rich. Better with a decant. — a month ago

Brandon Boesch

9.2

Really great wine. Crowd pleaser. Bigger and fruit and oak but decent enough balance. I liked it. — 3 months ago

Meredith Moody

9.7

Although this isn’t a Barolo, I did drink it there. Close enough as it is from Asti, which was about 20 mins down the road. I mean come on. This was great. Dark fruits like black cherries and reminded me of plums with its taste and its tannins. Had some spice and oak that balanced with the fruit nicely. High acidity but still has a lot of body and depth. Tannins were soft but present. Felt like a polished and serious wine that was excellent alongside our “piedmontese” meal. — 5 months ago

Bonnie Chu

9.2

Slow wine tasting 🇮🇹 wow, light but full — 7 months ago

Ed Chin

9.3

Needs a little bit of air. Red fruit that at first seems over extracted and then mellows a bit to reveal some mushroom earthy notes — a year ago

Bryan Kesting

9.4

One of my favorites in the Antica Terra lineup. — 4 years ago

with Scott

Jenn Ingle

10

Nose - Plum, candied orange, peat moss and wood. Mouthfeel - Velvety smooth up front, ending in a subtle pleasant astringency. Main flavors - Stone fruit and earth with a delicate acidic ending with a touch of dryness, like you get when you lick the pit of a nectarine, peach or plum. Overall - a gorgeously complex and lovely Pinot!! 1 million out of 10! — a month ago

with Jeremy and Jay

Gilbert Van Hassel

9.5

Love this wine. Medium body, spicy, cinnamon, salty. — 4 months ago

Peter van den Besselaar

9.5

NV Probably the best Vermouth, só intense. Love it. — 5 months ago

Barbara Hill

9.3

Excellent. Assaggio’s’s in Raleigh, NC — 6 months ago

Dylan Jenkins

9.2

Smooth notes, very dark fruits, had with pasta bolognese and loved it — 9 months ago

with Tom and Olivia

Jorge Pazos

9.5

Restaurante Trumfes de Llívia — 4 years ago

Cristiano Humberto Naves de Freitas Azevedo

9.0

Good structure, velvet tannins, tar, flowers and sun ripened red fruits — 5 years ago