Jay Kline

9.2

Popped and poured; enjoyed over the course of a hour. The 2021 “aequorin” pours a bright yellow color with medium viscosity. On the nose, the wine is developing with notes of tart and ripe orchard and tropical fruits: yellow apple, pineapple, starfruit, marshmallow, butter, a mix of white and yellow flowers, and minerals. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is medium+. A fun, modern take on New World Chardonnay. Kinda gives me Liquid Farms vibes. Drink now through 2040. — 7 days ago

James Burge

9.7

need to make a shrine to maggie — a month ago

Jeremiah Diaz

8.9

Medium ruby in color; cherries, hibiscus, and dried leaves on the nose; residual sugar, medium plus acidity; medium minus tannins; tastes like candied cherries, blackberries, and wet slate with a long finish. I think it will pair well with a cheeseburger. — 2 months ago

Alvaro Bustillos

9.2

Grupo caceria argentina — 11 days ago

Anthony Pro

9.2

Fresh Prince of Bel Air. — 19 days ago

Antti Saarinen

9.8

18.4.2025 pääsiäisenä kotona lehtipihvin kanssa. Yksi parhaimmista tanniinittomista, pehmeistä ja helpoimmista punaviineistä — 2 months ago

Ed Chin

9.3

Needs a little bit of air. Red fruit that at first seems over extracted and then mellows a bit to reveal some mushroom earthy notes — 2 months ago

Ted

9.3

Black licorice. I could smell this wine all day. Dried cherry. Wish there was a big bowl of pasta with me. — a month ago

with Jeni

Ron R

9.4

A more leaner rendition of this varietal, but in a good way. Nose displays clean cinnamon and toast. Palate is broad and expansive, yet light on its feet. A kiss of vanilla pod and black fruits conclude an excellent presentation. This is an intellectual wine.
Bivio, Montclair, NJ. — a month ago

with Anne-marie

Joaquin Martinez

8.9

50/50 sangiovese grosso and merlot. Full bodied with dark fruit, some touches of coffee with bitterness and acidity but great structure with earthiness and great tannins with a long finish. Definitely something to try again. — 2 months ago