Nada on the nose. Little in the mouth except brutal acid. — 2 years ago
Le Phébus x Applewood Manor (Night 1) — 4 years ago
wow. almost spritzy on front of palate and again on finish. singing on the palate kiwi, ripe apple, nice fruit- just enough RS. stunning. a show stealer — 5 years ago
This is a balanced, elegant Condrieu. It’s got rich, juice-oozing ripe fruit (only slightly tropical) on the nose, but not in an over-the-top way. There’s also a lightly smoky minerality. Soft and richly flavored in the mouth, but, again, somehow in a balanced way. Acids a little in the low side but heck, it’s Viognier. In a word, elegant. — 13 days ago
Moore B tasting of Germans. A terrific wine of a varietal new to me. Lively with a sense of weightlessness that’s intriguing, playful texture too. — 3 years ago
#wineaccess — 3 months ago
After drinking mainly Bordeaux and Rioja over the christmas period this was much lighter. Nose of cherries, raspberries, tar and orange peel. Palate was similar but needed more air to catch up. Elegant and balanced. Paired excellently with roast duck legs, orange sauce and roast potatoes. — 8 months ago
Tart citrus — 9 months ago
Had to crack a ‘21 and put one in the cellar for a few years. Very impressed. But of course KP nails this variety. A but rounder than Riesling with different aromatics but still that good teeth shattering acidity and minerality. Paired with khao soi. — 3 years ago
Not as pepper-driven as previous vintage I’ve tasted but still enjoyable and highly quaffable. — 4 years ago
Phil Kessling
Dry at 12.5 ABV. Screaming acidity and tart citrus, stone fruit, green apple and hint of tropical fruit Great value in the Keller lineup. — 5 days ago