Villa 46

Linden

Claret Red Bordeaux Blend 2017

After a day of air… Fabulous !! 46 Merlot, 33CF, 16 CS and 5PV — 18 days ago

Fleur de Pedesclaux

Pauillac Red Bordeaux Blend 2015

2015 vintage. With 74% Merlot (and 20% Cabernet Sauvignon, and 6% Cabernet Franc), this is a world of difference compared to the 2022 ( 49% Merlot, 46% Cabernet Sauvignon and 5% Petit Verdot) tasted alongside. We switch from red fruit in the fully mature 2015, to the more black fruit personality of the 2022. While the 2015 is an attractive wine in a lighter style, it is no match for the more powerful and profound 2022,reflecting the impressive progress made here year after year since the Lorenzetti family took over. — 6 months ago

Peter and Tom liked this

Equipo Navazos

La Bota de Oloroso 46 Montilla

Nutty with caramel and toast notes. Dry and long. Complex. — 2 years ago

Gregg G
with Gregg
Andrew, Douglas and 8 others liked this

Château Cantemerle

Haut-Médoc Red Bordeaux Blend 2008

Tobacco, pyrazene, oak, graphite, blackcurrant, tart red and black fruits, pencil shaving. High acidity, elevated integrated tannins, medium body. Juicy fruit on mid palate. So I called it St Emilion…. 46% Cabernet Sauv, 36% Merlot, ?? Petit Verdot, … — 3 years ago

Shay, Laura and 5 others liked this
Douglas Braun

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I’ve had this decent price if I remember

Château Lagrange

Saint-Julien Red Bordeaux Blend 2005

Somm David T
9.3

Other than the style of well made 80’s Bordeaux’s, 2005 is my favorite modern vintage. It was a grand slam year/vintage for the Bordelaise.

2005’s are drinking beautifully with still room for improvement. Of course, Saint Julien is known for its elegance and this Lagrange is all that. The evolution at this point is sheer beauty.

Round, lush, ripe, soften fruits of; blackberries, dark cherries, both plums, black raspberries & slight bake strawberries. Some red & black licorice, dark red, cola, soft used leather, dry tobacco, soft graphite, savory herbaceous notes, beautiful, relaxed, dark spice, dark rich earth with stones & dry leaves, limestone, gentle unstated spice, undertoned; cinnamon, nutmeg & clove. Black coffee hues, black tea, red roses, red & dark fresh & withering flowers, perfect acidity, balance for days, elegant, smartly polished, elegant finish that lasts 90 seconds and lands on spice & minerals.

Delicious today & will drink beautifully for another 15 years.

Winemaking; 46% Cabernet, 45% Merlot and 9% Petit Verdot. From 40 year old vines and rested in 60% new & 40% used oak for 21 months.
— 14 days ago

Tom, Jay and 15 others liked this
Jay Kline

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@Tom Casagrande I agree though, there are many that don’t. For me, I think 2005 will be the next 1982.

Domaine du Vieux Lazaret

Cuvée Exceptionnelle Châteauneuf-du-Pape Red Rhone Blend 2019

HWT - very flavorful and a bit of berry but not too much. 15% and $46 on sale for $40. Preferred aerated — 2 years ago

La Croix de Beaucaillou

Saint-Julien Red Bordeaux Blend 2019

Tonights wine is the 2019 La Croix Ducru-Beaucaillou. Saint-Julian Bordeaux Blend 50% Cabernet Sauvignon, 46% Merlot and 4% Petit Verdot.

On the nose there is black cherry, blackberry, black currant, chocolate, spice, black pepper, minerality and earth.

On the palate there is black cherry, blackberry, plum, black currant, green bell pepper, black pepper, spice, vanilla, minerals and dark rich earth.

This is a full bodied wine well balanced medium + acidity and medium + mouthcoating firm grippy tannins that taks you into a long black fruit woody finish. Lets all have a wonderful weekend and enjoy family and friends the best we know how. Please be healthy and stay safe. Nostrovia! 🍷🍷🍷🍷
— 2 years ago

Milissa, Scott@Mister and 23 others liked this
Peter van den Besselaar

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Sophisticated label

Sami-Odi

Little Wine #11 Syrah

Deep Ruby in colour with a youthful purple rim. Ripe plummy notes on the nose with aromatic spices. A rich intense supple palate (but never ponderous). The palate is downright delicious showing plums and the tang of plum skins with a fluidity akin to milk chocolate. Made from 7 different vintages but 46% from the 2021 vintage which was a vintage for the ages in South Australia. You can’t beat the old vine material that Fraser has to work with from the old Hoffmann Vineyard. — 23 days ago

Jeroen, Somm and 19 others liked this

M. Haslinger & Fils

Épernay Brut Champagne Blend

Pale lemon in color.

Nose of citrus, yeast, brioche, spices, sea salt, minerals and green apples.

Medium bodied with high acidity.

Dry on the palate with limes, light grapefruits, citrus, green apples, herbs, yeast, sea salt and spices.

This is a nice entry level Champagne. Tangy and spicy. Good by itself and better with food.

Needs 30 minutes to open up properly.

A blend of 46% Pinot Noir, 37% Pinot Meunier and 17% Chardonnay.

12% alcohol by volume.

89 points.

$35.
— a year ago

Jay, Lyle and 11 others liked this

La Croix Ducru-Beaucaillou

Saint Julien Red Bordeaux Blend 2019

Blend of 50% Cabernet Sauvignon, 46% Merlot and 4% Petit Verdot, deep Ruby with aromas of dark fruits, floral spice and smoky cedar notes, aged 12 months in 60% new barrels. On the palate flavors of fresh blackberry and black cherry with cacao, tobacco, licorice and smoky spice. Fine grainy tannins, well balanced on long finish, ending with fruit, cedar, smoke and earthy mineral character. Very nice, will age well but wait a few more years to really enjoy! — 2 years ago

Daniel, Daniel P. and 7 others liked this