Rob N

9.3

I thought this was an incredibly special wine at Joujou ($475). It was bolder and more herbal than other burgundies of similar quality and some secondary characteristics were emerging. It drank a little less well the next day at a slightly warmer temperature but boy it was special at the restaurant. — 16 days ago

Rob van Kalmthout

9.2

Very good and concentrated pinot! — 2 months ago

Bob McDonald

9.0

My last bottle of the 2015 Enfant Jesus. Showing better than our last tasting which was unimpressive to be honest. Still tasting somewhat new World in this warm 2015 vintage. A bracken like brambley note coming through together with violet/rose florals. Enjoyable but not worth the money. Cannot see this improving with further cellaring. — 3 months ago

Bardia Khoshnoodi

9.5

Drank without decanting. Light on the nose and a smooth sweet taste on the tongue. Fruit flavors and not intense at all. Great wine and well named! Day 2: sweet fruity smell with more of an alcohol scent. As I taste it, I still taste fruit but it is a bit more acidic. Still good overall but not the same as day 1. — 5 months ago

Jay Kline

9.4

La Ca’Növa is now under fifth generation leadership; they used to sell all their fruit to Gaja. Super traditional methods with a twist; they used botti made of Austrian oak instead of Salvonian. Vigna Bric Mentina is a sub cru of the Montefico MGA where the soils are relatively sandy.

Popped and poured; enjoyed over the course of two hours. The 2015 “Vigna Bric Mentina” pours a garnet color with a transparent core; medium+ viscosity and no staining of the tears. On the nose, the wine is developing with notes of ripe Morello cherry, raspberry, strawberry, roses with freshly cut stems, cedar chest, dried herbs and gravelly earth and minerals. There’s also a kiss of VA, just in case you needed a reminder that this is a traditional Italian wine, lol! On the palate, the wine is bone dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long and slightly savory. This is absolutely baller. How did I sleep on this producer for so long? Oh yeah…I remember: access. I live in Omaha. Welp…now I have another producer to chase. Drink now with patience (enjoy the ride!) and through 2045. — a month ago

Jakub Kalinowski

9.1

Aromatic, spicy, aetheric
Dried cherries, a hint of wilted flowers, but fresh , juicy, a touch spicy
Beautifully poised on the palate, elegant, must be peaking right now.
Juicy, mellowed tannins, brilliant acidity. Lovely purity and great depth.
Drinking beautifully right now. — 3 months ago

Joaquin Martinez

8.9

Great wine. Definitely worth trying again but I felt this was a bit one dimensional. A lot of pear, white fruit and slight apple, brioche and with slight acidity and but didn't change much after. I tried in 2025 so its 17 years old so maybe its past its peak or its waning but its my first wine of this age so maybe i need to try more. Either way, it's a delicious wine — 5 months ago

Scott@Mister A’s-San Diego

9.0

2021 vintage. Medium-medium heavy body. Trademark voluptuousness/ blanket swaddling there in the early/mid going. Fell off on the finish with a bit of lingering tartness. Loved the 2016 and 2017. This is that but it ain't (all) that if you know what I mean. 3.25.26. — a month ago

Lee Pitofsky

9.4

Love the vintage for Fourrier. 09 Cherbaudes is in a terrific place, showing substantial richness and power with wild red berry and earthy aromatics and a deep, concentrated palate with a lengthy mineral finish. While I prefer the more elegant and detailed Combe aux Moines in this vintage, Cherbaudes is quite delicious and very showy now. — 3 months ago

Nagib Nasr

9.3

Could’ve laid it down a few more years… but why wait!? — 4 months ago