Auction wine. Broken cork. Again. Wine was at base of the neck. I think cakebread got a batch of bad corks. No wine into the cork and they all broke right at the end. Not sure how it affected the wine but it’s been a consistent issue
Wine exhibited some decent fruit but no real depth or grip. Very smooth and medium body but missing some power and complexity expected from this site.
— 23 days ago
An excellent wine from a not great year. Gorgeous on the nose. Plum, cassis, lavender, and milk chocolate. Just a bit weak on the finish. — a month ago
#AgedWineTuesday
Dark ruby in color with a wide brick rim.
Beautiful nose of raspberries, cherries, currants, plums, licorice, chocolates, herbs, spices, earth, light vegetables, tobacco leaf and peppercorn.
Medium plus in body with medium acidity.
Dry on the palate with blueberries, black plums, cooked cherries, light oak, licorice, chocolates, herbs, spices, earth, light vegetables, tobacco leaf, coffee and black pepper.
Long finish with round tannins and cherries.
This 22 year old Mourvèdre from Bandol still feels fresh and engaging. Elegant, and starting to peak now. Well balanced and rich. Spicy and entertaining.
A gorgeous wine that will continue to drink nicely in the next 10 years.
Good right out of the bottle and a great sipping wine. Fruit forward, complex and interesting.
A blend of 90% Mourvèdre and 10% Grenache. Aged in large French oak barrels for 20 months.
14% alcohol by volume.
95 points.
$100. — 6 days ago
" A full-bodied wine shows ripe dark fruit aromas, voluminous richness and plentiful tannins." — a month ago
Pretty color of peach.
Fresh nose of red fruits with citrus and herbs.
Medium bodied with medium acidity and nice complexity.
Dry on the palate with raspberries, strawberries, citrus, apples, sea salt, grapefruits, herbs and spices.
Tangy finish with limes and light almonds.
Elegant and fruit forward. Soft and smooth. Nicely balanced with a nice mouthfeel.
Good by itself or with food.
Would be nice to revisit it in 5 years, and see how it evolves.
A blend of 65% Mourvèdre and 35% Cinsault. Aged for 6 months in stainless steel vats.
13.5% alcohol by volume.
90 points.
$35. — 11 days ago
Grippy tight and tannic at opening but softened into juicy plum and cranberry with graphite and soft tannins. Lovely. Drink now if you have any of the 96 left. — a month ago
I’m biased. Monastrell is my fav grape. This is one of the better ones I’ve tried. It’s rich, supple, dry and lovely. — 2 months ago
Tom Garland
Pop and pour. A striking medium gold color. On the nose: wonderful aeromatics of apple, honeycomb, floral, lemon, almonds. Taste: lean, waxy, balanced mouthcoating wine with tart apple, saline, lemon rind, crushed stone, and a minerally orange peel lingering finish. YUM! Should have more time to go. — 17 days ago