Scott@Mister A’s-San Diego

9.0

2022 vintage. Last tasted 2.26.25 (9.2). Tasted via Coravin. Even less love this time around. Still have the 2017 on the list and it’s drinking well. Tough to like. A total curmudgeon at this point. 4.8.26. — 7 days ago

Fabio Franchella

9.3

Weisse blüten, geschmeidig, leicht buttrig, pfirsich, akazie, buchsbaum, leicht mitschi. Grosser wein! — 9 months ago

David Shaw

9.1

The perfect accompaniment to an archived broadcast of the Oakland Athletics last game at the Coliseum. Come home, Reggie Jackson; all is forgiven. — 2 years ago

Jody Wycech

9.3

Enjoyed this wine. Full bodied, notes of peach and apple. Would love to have again. — 3 years ago

with Ethan, Peter and 1 other

Scott@Mister A’s-San Diego

8.9

2013 vintage. Tasted via Coravin. Closed for biz currently. 12.10.25. — 4 months ago

Gene Buonviri

8.9

This Vineyard is located on land confiscated from the Mafia.
A hint of blackberries and an aroma of black pepper. A touch of minerals with balanced acidity. Taste of blackberry and a hint of coconut.
— 9 months ago

with Justinian

Linda Jacobs

9.0

Smooth and crisp — 2 years ago

Bob McDonald

9.3

One of my favourite Italian whites - this is made from the Falanghina grape which is the main grape of Campania. Harvested at full ripeness. Fermentation takes place as 70% in stainless steel and 30% in Barrique. See previous note here in April 2025. Not designed for long cellaring. Previous notes still apply. An ideal winter white wine. White flowers, herbal notes with unctuous ripe fruits on the palate. Impossible not to enjoy this. Sadly my last bottle. — 8 months ago

Mo

9.1

Concur with the WS review below, although I dropped my score one point and would add that the wine presently requires hours of natural aeration—no less than four in the bottle! We tested the use of a Vinturi, which produced unsatisfactory results. Perhaps decanting would take less time. Paired with pistachio crusted rack of lamb.

WS: 92. A fragrant and elegant red, delivering tuberose, strawberry, cherry and grassy aromas and flavors. Taut and balanced, with bright floral and red fruit notes gracing the lingering finish. Best from 2024 through 2038. 375 cases made, 150 cases imported. — 9 months ago

Jocholla

8.9

Light fruit and body but well made for the price. — 2 years ago