Via Alpina

Azienda Agricola Quintodecimo

Via del Campo Irpinia Falanghina

2021 vintage.
100 % Falanghina from single vineyard in Irpinia, Campania.
Grown in Calcareous clay soil between 300 and 440 meters elevation.
70 % fermented in stainless steel and 30 % partial fermentation in small oak barrels.
Bright, straw golden green colour.
White flowers, herbs, ripe apples and pineapple. It has a great textural richness on the finish.
It spends 8 months resting on its lees.
Quintodecimo also produces Greco di Tufo and Fiano di Avellino……also equally impressive.
— 21 days ago

Andrew, Bob and 1 other liked this
Bob McDonald

Bob McDonald Influencer Badge

Love those rich Quintodecimo Whites.
Jamie Lauder

Jamie Lauder

Indeed.
They are a favourite producer of mine.

Alois Lageder

Terra Alpina Dolomiti Pinot Bianco 2022

Pretty good chardonnay-type wine, well balanced, not too zippy. This would be great on a hot day. — 8 months ago

Alois Lageder

Terra Alpina Dolomiti Pinot Grigio 2011

Light fruit and body but well made for the price. — 9 months ago

Azienda Agricola Fontodi

Case Via Toscana Pinot Nero 2013

Pinot Nero 🤌🏻🤌🏻 — 12 days ago

Leo Kaplan
with Leo

Centopassi

Argille di Tagghia Via Nero d'Avola 2017

Plum, cherry, fungi, mild spice note, slight tannins. Better than I expected. — 9 months ago

Via Caritatis

Vox Rosé 2022

The perfect accompaniment to an archived broadcast of the Oakland Athletics last game at the Coliseum. Come home, Reggie Jackson; all is forgiven. — a month ago

Ted, Neil and 2 others liked this

Azienda Agricola Quintodecimo

Via del Campo Falanghina

Dinner at the Villa Il Pioppo… chef Enzo cook a great meal — 6 months ago

E. Pira & Figli (Chiara Boschis)

Via Nuova Barolo Nebbiolo 2016

Exceptional. Don’t avoid enjoying the purity and perfection of good Barolo. — 8 months ago

Steve, Jonathan and 9 others liked this

Bruno Giacosa

Falletto di Serralunga d'Alba Riserva Barolo Nebbiolo 1989

Taken to Via Carota in the West Village. Decanted for 8 hours in the hotel room. Deep tawny color. Opaque. Amazing nose that screams old Nebbiolo. Notes of sweet red and black cherries,red rose petals, anise, old wooden desk, black soil and a hint of tar. Super rich in the mouth. Coats the palate. One of the best Barolos I’ve ever had. At peak yet still youthful. This can easily go for another 20 years. Bravo. — 2 years ago

Josh, Shay and 13 others liked this