Via Alpina

Centopassi

Argille di Tagghia Via Nero d'Avola 2017

Plum, cherry, fungi, mild spice note, slight tannins. Better than I expected. — 3 months ago

Ineditos (Matias Michelini)

Via Revolucionaria Ancellota La Criolla Grande Mendoza Red Blend 2022

Bought it for the label and actually really enjoyed it. Like bojo with a feral unwashed children aroma. — 6 months ago

Paul, Lyle and 2 others liked this

Bruno Giacosa

Falletto di Serralunga d'Alba Riserva Barolo Nebbiolo 1989

Taken to Via Carota in the West Village. Decanted for 8 hours in the hotel room. Deep tawny color. Opaque. Amazing nose that screams old Nebbiolo. Notes of sweet red and black cherries,red rose petals, anise, old wooden desk, black soil and a hint of tar. Super rich in the mouth. Coats the palate. One of the best Barolos I’ve ever had. At peak yet still youthful. This can easily go for another 20 years. Bravo. — 2 years ago

Josh, Shay and 13 others liked this

Alois Lageder

Terra Alpina Dolomiti Pinot Bianco 2022

Pretty good chardonnay-type wine, well balanced, not too zippy. This would be great on a hot day. — 2 months ago

Azienda Agricola Fontodi

Case Via Toscana Pinot Nero 2020

The 2020 is drinking lovely. Aroma of licorice, dark fruit , slate, grapefruit on palate firm tanins , enjoyable but will age well. — 3 months ago

Azienda Agricola Quintodecimo

Via del Campo Falanghina 2021

At dinner the other night, we ordered this in place of the Kenzo Sauvignon Blanc and it did not disappoint. Lovely tropical fruit notes. It was a great substitute for our favorite wine. — 9 months ago

E. Pira & Figli (Chiara Boschis)

Via Nuova Barolo Nebbiolo 2016

Exceptional. Don’t avoid enjoying the purity and perfection of good Barolo. — 2 months ago

Steve, Jonathan and 9 others liked this

Alois Lageder

Terra Alpina Dolomiti Pinot Grigio 2011

Light fruit and body but well made for the price. — 3 months ago

Azienda Agricola Fontodi

Case Via Colli Toscana Centrale Syrah 2013

Remarkable syrah with tons of cocoa and cherries. Also some typical (italian?) acidity.
Good effort.
— 8 months ago

Peter, Berry and 1 other liked this