Vecchio Consorzio 1953

Château Latour

Premier Grand Cru Classé Pauillac Red Bordeaux Blend 1953

Opened this when mark was in town, as kenlee had been keeping the bottle. Had at Ma cuisine — 4 months ago

Neil, Dave and 10 others liked this

Château Haut-Brion

Pessac-Léognan Red Bordeaux Blend 1953

From mag. Savory and intense. Iron and iodine and salinity with deep dark fruit. Stone and dried herbs. Blood and inkiness. Very intense and fresh. Wow — a year ago

Tony GarciaDavid Schachter
with Tony and David
Jan, Daniel and 22 others liked this
Jay Kline

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1953 vintage needed decades but it’s a low-key 🔥 vintage. Same for Piemonte.
Conrad Green

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It was a killer wine… agreed about 1953

Domaine Leroy

La Romanée Grand Cru Pinot Noir 1953

Very soft and composed. Light spice. Delicate cherry, light notes of lifted floral and wild strawberry. This is gorgeous. — 3 years ago

BOT Matt LichtenbergPaul Woolls
with BOT, Matt and 1 other
Shay, Ceccherini and 12 others liked this
Tom Casagrande

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Several ‘53s. Someone turning 70 tonight?
Conrad Green

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No, just someone with a deep cellar who likes to do vintages on the decade when they host!
Conrad Green

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.. hence the '23, 33, 63 etc

Château Pichon Longueville Comtesse de Lalande

Pauillac Red Bordeaux Blend 1953

From mag. gorgeous glossy fruit. Intense and fresh still. Packed with savory flavor and great texture. Remarkable. — 6 months ago

BOT Matt LichtenbergPaul Woolls
with BOT, Matt and 1 other
Ceccherini, Bob and 8 others liked this
Jay Kline

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Bruh… 🤤

Inglenook

Napa Valley Merlot 1953

Perfectly stored 1983 vintage. Still got it! — a year ago

Doug, Paul and 18 others liked this

Château Balestard La Tonnelle

Saint Émilion Red Bordeaux Blend 1953

1953 vintage. Balestard La Tonnelle. Saint-Emilion. Low shoulder. Still hanging in there. — 2 years ago

Tom and Peter liked this

Château d'Yquem

Sauternes Sémillon-Sauvignon Blanc Blend 1953

Botella del año de mi papa con el — 8 months ago

Jan and Juan liked this

Deltetto

Brame Barbera d'Alba 1953

Mouth gripping acidity, licorice and red fruit notes.Simple but fun. Good without food. — 2 years ago

Château Margaux

Premier Grand Cru Classé Margaux Red Bordeaux Blend 1953

Very soft and plush. Cherry and gentle orange rind. Subtle and delicious — 3 years ago

BOT Matt LichtenbergPaul Woolls
with BOT, Matt and 1 other
Jan, Shay and 9 others liked this