Pujol CDMX — 11 hours ago
Surprisingly enjoyable all the way. May have helped to be in Cancun while leaving in Canada... — a month ago
Pleasant wine with fine tannins. Highly recommended for soft dinners and conversations. Open it about half an hour before serving. — 6 days ago
Uno de los mejores vinos mexicanos. Maravilla. 16C la temperatura exacta. — 4 days ago
Carmel by the Sea dinner — a month ago
Been sitting on this for a while. Very good but incredibly spicy for a wine. Not in a bad way but just surprised. Black cherry and pepper notes. — 2 months ago
Vino turbio de color rojo rubí con notas cetónicas y ligeramente amaderado, incluso un poco de olor a tinta. Me gustó la acidez ligera con sabor a frutos rojos.
Sabor medianamente intenso y bien balanceado en la astringencia. — a month ago
Dark ruby in color with a short reddish rim.
Extremely fruity on the nose with black cherries, black currants, dried figs, raisins, alcohol, licorice, vanilla, cedar, cloves, spices and black pepper.
Full-bodied, smooth, bold and rich, with medium acidity and long long legs.
Dry to off dry on the palate and very fruity, with black cherries, blackberries, figs, raisins, vanilla, sweet raspberries, tobacco, spices, spice box, wood and peppercorn.
Long finish with soft tannins and tangy cherries.
This is a great red blend from California. Uniquely rich, extracted and interesting. Has that Bourbon Barrel taste to it, with lots of fruits, and maybe some residual sugar. I also get some Port characteristics.
I was hoping for it to chill down by now, as a 5 year old, but it is still very vibrant and extremely fruity.
Good by itself as a sipping wine and good right out of the bottle. Might be too much for some 😉
Aged for 3 months in Bourbon Whisky barrels.
17% (OMG!) alcohol by volume.
$25. — 8 days ago