Peter Sultan

9.2

British, 60 Chard/40 Pinot Noir, aged in used Burgundian barrels. Plenty of floral aromatics, more fruit than brioche, & a very seductive palate of ripe yellow fruit like marigold apple & textured. Very good in a riper yet restrained enough style. Sells for about 50 quid, as my mum would say, but found on sale for 30$. — 5 months ago

John Bratincevic

8.9

Nose: sweet baking spices, vanilla. Plum and dark berries - but the aforementioned flavors much more prominent than fruit. Taste: Amber herbs, distinct tobacco (it distinctly tastes the way tobacco smells, I can almost picture loose tobacco), the tannins add a nice bitterness to balance the sweet impression of the spices - bitter plum. I am having trouble picking out a lot of distinct flavors, but “simple” doesn’t seem like the right word - more subtle than simple. This seems very well made for the price ($10). Not my preferred style, but may buy again - worth it. 89. EDIT: black pepper and a lot more fruit (very ripe raspberry) shows as it gets air. I may have liked it better right out of the bottle. — 4 years ago

Andy Stabile

9.0

Tobacco, cran, some plum. Big fruit. Solid

With John & Sue, who just got to town…

Update… just noticed I had trouble rating this wine in Italy… as I thought, a testament to the quality of the wine I was drinking there, that against others I had this a couple notches lower. — 4 years ago

Michelle Current

9.4

A very lovely bold, red wine from California! Semi dry, a little peppery and definitely a wine I will buy again! Cool label and decent price point with high ABV - ready to get into trouble! — 4 years ago

Jeremiah Diaz

9.0

Medium plus ruby in color; blackberries, prunes, and graphite on the nose; medium plus acidity; medium tannins; tastes like black plums, cassis, and eucalyptus with a long finish. I like it. — 9 months ago

Romain Fitoussi

9.1

SyrahSession#2Wine#4
Garnet-tiled, murky, deep dress.Clos de Gat is an area of Judea in Israel. With two hours of aeration, the primary notes, generous very ripe and animal fruits mix well with the notes of aging and spices. We are not far from a Cornas or other wine from the North Rhône with the intensity of the Israeli sun. The notes of evolution go perfectly with the bouquet.

Robe Grenat-tuilé, trouble, profonde.
Clos de Gat est un domaine de Judée en Israël. Avec deux heures d’aération, les notes primaires, généreuses fruits très mûrs et animales se mêlent bien aux notes d’élevage et d’épices. On est pas loin d’un Cornas ou autre vin du Rhône Nord avec l’intensité du soleil d’Israel. Les notes d’évolution se marient à merveille au bouquet.
— 3 years ago

Serge Mismetti

9.0

Robe dense légèrement trouble brun foncée
Bouquet : fruits rouges, zan, pointe d’alcool présente
Bouche : bcp de soleil, pas forcément représentatif des super toscans que j’avais déjà goûté , manque de finesse et d’équilibre pour moi — 4 years ago

with Philippe

Jodi M

9.6

Bold black fruit, beautiful mouthfeel. — 2 years ago

Romain Fitoussi

9.1

Dark dress, ruby, cloudy (unfiltered, unglued). Soft mouth, beautiful smoothness. The power of the sun's wines (15 ABV). Black plum fruits, prunes, almost candied. Graphite, licorice, tapenade, pepper, anise. Aging: cedar, light tobacco. Evolution notes tar, undergrowth. Can age 5/10 years.

Robe sombre, rubis, trouble (non filtré, non collé). Bouche souple, belle onctuosité. La puissance des vins du soleil (15 degrés). Fruits noirs prune, pruneaux, presque confits. Graphite, réglisse, tapenade, poivre, anis Élevage, cèdre, tabac léger. Notes d’évolution goudron, sous-bois. Peut vieillir 5/10 ans. — 3 years ago

Fredybeans

9.2

Robe jaune or léger trouble
Nez épicé frais avec qq notes fermentaires qui disparaissent
Bouche dense et avec une matière énorme mais fraîche et ciselée sans lourdeur sans alcool et sans sucre
Belle surprise — 4 years ago