Muschelkalk Pinot Noir

2009. This has aged into a perfect dark cherry, smoky tea monster with a slightly more supple texture than in its youth and the same feral earth notes I adore from this producer. I agree with recent CT tasters: this is ready to go now. Not a lot to gain by waiting. Reminds me of Chambolle/Volnay. Even Echezeaux, really. All hail Sven and Florian! Rien sans peine, indeed. It was worth it!

I will have to open another bottle it's excellent but over dinner I did not have enough time to describe it.

Many thanks for the recommendation @chambersstreetwine

What can I say? Needs about 30 min of air odd at first and than absolutely brillant. Raspberry driven, thyme, touch oregano, lime, quite tannic at first which mellows out in the glass over time. Drink now or keep for 1-2 years more. A benchmark wine. A unicorn, A singleton, no one makes wine like Enderle & Moll. A perfect match with Salmon. Needs food.

Already special (given time to breathe) this promises to be simply stunning in the future.