Nose has roses, mashed cherry, clove (very cool!), cedar shavings and it's all just exploding out of the Gabriel Glas tonight.
Palate has tart cherry, ripe cherry, dried lemon peel with a medium finish. Fruit dominating your mouth, slight tannins, great acidity...looking forward to checking this one again in a few months.
And I thought the 2016 version was good, this is better. Yet I'm still hesitant to even drink 2017 wines, feeling they're too youthful. Delivers the standard E&M funk we come to know and love, not like any other Pinot. Love it. — 17 days ago
Hazy yellow citrus bomb. Grapefruit, apple, lemony acid, ginger, mild funk. Would absolutely crush this in the summer. — a month ago
Unfiltered skin-contact white made with 100% Prensal (aka, Moll, indigenous to Mallorca), from organically farmed vineyards on limestone and fossil-rich marl soils. Fermented and macerated with its skins in clay amphora. Pale yellow. Unripe apple, citrus, floral notes. Very fresh, great acidity. — 2 months ago
What a beautiful Rosé!
Rasberry, lime-ish, fruity, full, serious, balanced, fresh.... hmmm once more bravo E&M! — 15 hours ago
Probably way too young but already enchanting and bewitching. Precise and delicate, on a high acidity backbone. This is my kind of pinot and now i could like to drink the same bottle in 10 years... I am still just touching on this partnof the world but this is way beyond any pinot I got from the area. — a month ago
Orange, herbal — 2 days ago