Severn Goodwin

9.2

Nose has roses, mashed cherry, clove (very cool!), cedar shavings and it's all just exploding out of the Gabriel Glas tonight.

Palate has tart cherry, ripe cherry, dried lemon peel with a medium finish. Fruit dominating your mouth, slight tannins, great acidity...looking forward to checking this one again in a few months.

And I thought the 2016 version was good, this is better. Yet I'm still hesitant to even drink 2017 wines, feeling they're too youthful. Delivers the standard E&M funk we come to know and love, not like any other Pinot. Love it. — 17 days ago

Jenks

9.1

Hazy yellow citrus bomb. Grapefruit, apple, lemony acid, ginger, mild funk. Would absolutely crush this in the summer. — a month ago

Martinez

9.0

Unfiltered skin-contact white made with 100% Prensal (aka, Moll, indigenous to Mallorca), from organically farmed vineyards on limestone and fossil-rich marl soils. Fermented and macerated with its skins in clay amphora. Pale yellow. Unripe apple, citrus, floral notes. Very fresh, great acidity. — 2 months ago

roland benedetti

9.5

What a beautiful Rosé!
Rasberry, lime-ish, fruity, full, serious, balanced, fresh.... hmmm once more bravo E&M! — 15 hours ago

roland benedetti

9.6

Probably way too young but already enchanting and bewitching. Precise and delicate, on a high acidity backbone. This is my kind of pinot and now i could like to drink the same bottle in 10 years... I am still just touching on this partnof the world but this is way beyond any pinot I got from the area. — a month ago

with Leah

Michal Rosenn

9.2

well they were out of the enderle & moll so not a half bad alternate. bright, tight, and beautiful. love this wine. — a month ago

Peter Chang

9.2

Yummy. Can’t get enough. Actually pairs well with ginger miso glazed salmon. — 15 days ago

Kasey Shun

9.0

Orange, herbal — 2 days ago

Jason Keefer

9.0

Doesn’t taste like it looks (super robust and flavorful compared to its lightness) or how it smells (funky smell, fresh taste). Definitely f’s with you. Tart cherry and rhubarb tartine! — 2 months ago

with Natasha

Lyle Fass

Founder Fass Selections

9.9

Words will fail me. Nose changed 100 times and the texture so delicate yet so opulent yet so intense. Just a mesmerizing bottle of wine and the finest German Pinot I’ve had in my life. — 5 months ago