Pinotman /// Andreas

9.3

Drinking away history as the winery is selling the current 2023 inventory this is it! This 2010 was a suitcase import after a visit at the winery. Brown tinge, still plenty of tannins. Cork in perfect condition. 12.5%. Closed for about 30 min. Then like Burghs used to be 30 years ago. On the rough side. Raw power!
Dark very ! dark cherry, touch port wine, some oxidation after 16 years. Cedar, black olives, orange zest, chalk, boy is this still tannic. Falls off after 2h’s. — 4 days ago

Brad Jensen

9.2

I was surprised when this turned out to be an orange wine, but not at all disappointed. Beautiful amber color, medium bodied, with a strong nose of ripe, sweet fruit, with good acid, and notes of navel orange, Meyer lemon, sweet cream (though VERY light), with hints of mustard, celery and other subtle vegetal notes. Palate is smooth, with great energy and well integrated creamy motes of ripe orange, blood orange and grapefruit, but not tart, with more prominent vegetable notes, maybe some more anise and celery. At the finish there’s even hints of some smoky BBQ, which ends in a dry, slightly spicy and savory hue. — a month ago

Scott@Mister A’s-San Diego

9.2

2021. Courtesy of @Pinotman /// Andreas. Disturbed, lake bottom brown color. Slightly muddy and tart nose. Medium body. Not my cup of tea but there is an immaculate, front palate flavor moment of perfectly aged red Burg/Pinot Noir of, say, 15-18 years. Everything else is held in check during that time. That safe harbor in the storm is my take away. 4.1.26. — 3 months ago

with Pinotman

Pinotman /// Andreas

9.0

Slighty better wine now (see my old notes) - First flat after 1 hour it shows. Elegant could benefit from a little more fruit. OK but not wow. For some reason her Pinots have not won me over. Certainly not Enderle & Moll level! — a year ago

Matthew Cohen

9.6

THIS Is NOT ENDERLE and MOLL. It’s Domaine Seven Endele.

Nose: incredibly dense. Cherry. Spice. Dark lilacs. Quite penetrating. Alluring is the word. Hints of pink roses.

Palate: dense cherries. Cherry spice. Maybe a hint of cherry y cough syrup. Savory. Some elegant richness. Maybe a mere hint of stem. As this opens silky texture.

Some dark cherry licorice on the finish.

A bit tight. Better in 2 years or with a decant.

12.5%. Hard to believe is. — 2 years ago

Pinotman /// Andreas

9.4

This time around I get Raspberry galore. Tons of fruit. The classic black forest thyme, lime and tannins. Quite spectacular. Drink now - what a trip. Last vintage - Florian folded the winery and is selling his inventory! A Unicorn is gone! Sad 😢. 12%. — 6 days ago

Pinotman /// Andreas

9.3

Great. See previous reviews. Needs quite a bit of air to fully show. — 15 days ago

Jason Keefer

9.0

Crisp, citrus rind and slate. Great with raw seafood! — 3 months ago

Pinotman /// Andreas

9.5

An extraordinary wine of beauty and at the same time wild - a wild beast really. Mostly raspberry notes, crushed marble, tart, cherry. And spice, touch cardamom. Herbs oregano and some thyme. Orange peel. Definitely whole clusters in this one. Needs 1 hour of air. But i would say drink now. A real treat for the E&M freaks. 2016 was across a terrific vintage for them. — 6 months ago

Iwan

9.1

Very fragrant on the nose. Floral and bitter lemon. Very clean and refined. Beautiful  — 7 months ago

Pinotman /// Andreas

8.9

Same vintage as the Buntsandstein. But totally different. This is more aligned with a middle of the road Burgh vis-a-vis the Enderle & Moll which is a class by itself. Cork wet and all the way through and soft. Wax capsule. Cherry nose. Over all really not that interesting. — a year ago

Pinotman /// Andreas

9.5

39$. Besides Enderle & Molls Pinot based Rosé for less $$$ - this is one of the best on the the planet. But 39$. Yet worth it. Dense, dark, almost like a Pinot, tannic, Rasberries, Strawberries, Cherry, Melon, Basil comes to mind???? may be. The 2023 is very very fruit driven - what a wine. From Max Kogod. He is a little more expensive but has unique stuff. — 2 years ago

Severn G

9.3

2015 | Pinot Noir
Enderle & Moll; Liaison
Rhine Valley; Baden, Germany
(92-94; drink 2025-30+, 3H decant) — 3 days ago

Pinotman /// Andreas

9.5

Just one barrel made perhaps more angular and tight than the Red Sandstone aka Bundsandstein. Both are Stunners. — 17 days ago

JKT

9.0

CVed them to Fung and it’s still that steely yet elegantly austere style that grows on you — 3 months ago

Lyle Fass

Founder Fass Selections

9.6

Superb. More notes later. — 5 months ago

Pinotman /// Andreas

9.4

Upon opening unreadable, tart and harsh. Needs about 2-3 hours to open up. Super earthy. Tons of sediment. Very herbaceous. Black forest thyme. Black cherry. Elderberry galore. A tour de force really. Still a ton of tannins - to much? Give it 5 more years? A wine on the edge - tip of the spear. As some of these high end E & M‘s are. I like their wines but not fully convinced of the 2015‘s. Same as with the 2015 Burghs. The hype might not pan out. 24 hours later - this wine needs potentially 10 more years of age - hard to say - mellowed out - orange zest, port wine characteristics, cranberry - still a little rough but for the E&M fans a treat. — 6 months ago

Pinotman /// Andreas

9.5

So after sitting for 2 month in my cellar - this is now a 9.5. Tart, touch bitter, dried apricots. Marzipan. Pretty tannic. A skin contact white - what a color! Pinot Grigio. I wonder how this will age? — a year ago

Carmen

9.6

A perfect Spätburgunder from Baden — the closest a German Pinot Noir has tasted to Burgundy, and an excellent value at ~$40 a bottle.

Classic Pinot noir flavors of cherry, raspberry, and earth. — a year ago

Lyle Fass

Founder Fass Selections

9.3

Nose js super pure watermelon and strawberry. Also some rhubarb. Gorgeous cherries and unreal clarity here. This is a blend of 22 and 23. So NV. Lovely earthy and mineral notes with appealing creaminess as well. Just the most amazing bowl of cherries, with some watermelon and strawberries but only perfect ones. Palate is so elegant yet intense but also light with awesome cut and vibrancy and it’s so mineral and focused. Gorgeous purity and freshness with really wonderful finesse and an appealing fruit skin bitter note on the finish and just so slurpable. Wow. Really awesome. Nose becomes more round with air and expansive. Some tree bark and citrus rind notes now. Wow the watermelon and strawberry notes really come on strong with air. Super juicy and clean. Awesome. — 2 years ago