Scott@Mister A’s-San Diego

9.0

2024 vintage. For $20 a bottle resto cost, this didn't suck. Good acidity. Light-medium body. Balanced throughout. 6.3.26. — 22 days ago

Matthew Cohen

9.0

Nose: mineral. Acid. Classic village Chablis.

Palate : some spice. Hint of fat. Mineral. Classic.

Mosaic $24 — 4 months ago

Alexandre Pagliano

8.9

Medium rubi robe, nose of cherries and spices. It has good complexity and lots of fruit, but also some wood in it, being well absorbed but easy to spot. Its a very good bottle, wine used to be done with Chambolle and Vosne young vines, dont know in 2018 but its a safe bet anyway. Would be much better off with less new wood. — 7 months ago

with Jose, veronique and 1 other

Jim O’Gorman

9.0

It is the perfect wine to enjoy with fish to chicken. Plenty of flavor minus the heavy California oak. After I open a bottle, It just magically disappears. And it’s a bargain given the price was just $23. — 2 years ago

Tom Casagrande

9.1

It says Tremblay-Marchive, which I think is the estate where the fruit is from, but it’s made by Domaine des Malandes. Nose has classic seashelly limestone with a bit of brothiness. The citrusy fruit has a slight herbal edge. Crisp and balanced, though not especially deep. — 3 years ago

Daniel McCullough

9.7

Wow. Waterfall of light red fruit into sublime acidity. Bouquet and mouthfeel both startlingly good. Longer than the drive from Avize. Cathiard probably the only comparable I have experienced. A privilege. — 4 years ago

Lee Pitofsky

9.3

IMO, MG makes one of the absolute best Clos Vougeot’s. This one drank very youthful and primary but all the material is there for this to be a fantastic bottle down the road. It showed much more producer and vineyard than it did the vintage. There was none of the overt greenness that you can often get with 2011’s. Along with Rousseau, Dujac and Tremblay, MG’s 2011’s are very impressive.

After an initial shyness it does reveal itself after a multi hour decant and begins to waft from the glass with aromas of dark fruit, florals and spices. On the palate it’s deep, elegant and pure with fine grained tannins, excellent focus and delineation. But you can tell it wishes to resume its slumber. It often went back and forth from showing great fruit expression to then aromas of woodsmoke and savory herbs. But the herbal qualities are not at all off putting and just add to complexity. I would love to check in on this again with more bottle age. It is clear that it will have a lot to offer those with more patience than me. — 5 years ago

Alvaro Bustillos

9.3

Precheval troigoss — 3 days ago

Mike Evans

9.3

Tremblay’s wines consistently punch above their weight but unfortunately not above their price tag. This is an incredible Bourgogne rouge with the depth and purity of fruit that exemplify Tremblay. — 4 months ago

Conrad Green

9.5

Soft cherry, light plum violet and delicate light fruit. Clarity and focus. Real essence of wine and Carrie’s it’s weight lightly — 6 months ago

with Paul and Ara

Ceccherini Cristiano

9.1

Classic, everything in place.
Good glass of wine at a gorgeous venue.
Drank it at Rick Shores in Burleigh Heads, GC — 2 years ago

K L

9.0

Pretty good! An interesting orange wine — Pinot grid from near Sancerre. Some oak or deeper notes made this more full bodied than expected while still being crisp and light. Would get again. Kurt wine. — 4 years ago

with Matt

Mike Lev

9.0

Nice, humble, pear notes and apricot, some zest. Not flashy but no errors either. — 4 years ago

heidi schlegel

9.0

Great price. Very light and dry. — 5 years ago

Lyle Fass

Founder Fass Selections

9.5

Fabulous and new to me. The next table drinking my monthly rent payment in wine (Tremblay, Mugneret-Gibourg, etc) gave me a glass of this. Really compelling aroma and just an endless finish. Will investigate more. — 17 days ago

Scott Kahn

9.2

Rich and nicely balanced wine with great acid and minerality alongside of ripe citrus and Asian apple/pear fruit. Extremely enjoyable wine. — 4 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.2

Little weird out the gate, then killer. — a year ago

Lyle Fass

Founder Fass Selections

9.7

Nose is glorious but a bit quiet to start. Gorgeous blackberry and black raspberry. So potent. Big dark black cherries. There is an extra layer of profundity here versus the basic Pinot Noir. Lifted florals. Violets. Wow now the nose is killing it. Omg the florals are just insane. It took maybe 2 minutes to crank up to 11. Heaven. Like German Clos de Vougeot. Unreal chalky limestone in the background. Just a preposterous amount of fruit. Elegant texture but omg the intensity is just beyond. Huge concentration and power and unreal levels of fruit. Nuclear levels of fruit. This is backwards but the levels of fruit and structure just scream Grand Cru. Unreal cleansing acidity and huge limestone minerality. Nose keeps getting more haunting. It’s that perfect combo of fruit, florals and minerals. 33/33/33. Nose is a 9.8 now. Wow that is so concentrated almost painfully concentrated with the most incredible tiny berry fruit intensity and such power allied with grace. Like Cecile Tremblay. Crazy inner mouth aromas and just the most insane black cherry, black raspberry and blackberry fruit one can imagine. This is a 9.7 now but I can see 9.9 in the future. — 2 years ago

Nicolas Greinacher

9.2

Pale lemon in color, this energetic young Chablis expresses precise aromas of lemon, lime, green apple, white peach with a hint of oyster shell and wet stones. Medium bodied with a zesty high acidity and intense flavors, the 2020 Chablis Vieilles Vignes from Bessin-Tremblay is game on. Drink now or until 2030. — 4 years ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.4

Absolute 🔥. Old school. — 4 years ago